LOW FAT YOGURT BISCUITS
Everyone tells me that you can't make good lowfat biscuits, but I think that this recipe proves them wrong. These are tender, but hearty with a little whole wheat flour.
Provided by caetb
Categories Breads
Time 30m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Combine all-purpose and pastry flour with baking powder and salt.
- In a separate bowl, combine yogurt and oil.
- Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
- On a floured surface, pat the dough out into a circle 3/4-inch thick.
- Using a knife or a pizza cutter, cut the circle into eight wedges.
- Place wedges on an oiled baking sheet or a baking stone.
- Bake for 20 minutes or until a knife iserted in the center comes out clean.
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Stephanie Townes
[email protected]These biscuits are a bit too tangy for my taste.
Rahan ali Kumbhar
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
Berry Collins
[email protected]These biscuits are a bit dry for my taste.
Hackman Brobbey
[email protected]I'm not a big fan of biscuits, but these are actually really good.
sam sape
[email protected]These biscuits are a great way to use up leftover yogurt.
HunterShooting6589 89
[email protected]I love the tangy flavor of these biscuits. They're perfect for breakfast or brunch.
Sajawal S Sajawal S
[email protected]These biscuits are so good! I can't believe they're low-fat.
Abhit Chaudhary
[email protected]I've made these biscuits several times now, and they're always a hit. My friends and family love them!
Jonathan David's Painting
[email protected]These biscuits are the perfect combination of light and fluffy, with a slightly crispy exterior. I love that they're made with yogurt, which makes them a bit healthier than traditional biscuits.
Blessing Dickson
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not much of a baker, but I was able to follow the recipe without any problems. And the biscuits turned out great!
Hafiz Mahir
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the yogurt. I'll definitely be making these again.