Best 5 Afghan Salad Dressing Recipes

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Afghan salad dressing is a vibrant and flavorful accompaniment to any meal. Made with a combination of fresh herbs, spices, and tangy ingredients, this dressing adds a unique and delectable twist to salads, grilled meats, and even vegetables. Whether you're looking for a light and refreshing dressing for a summer salad or a bold and savory marinade for your next barbecue, Afghan salad dressing has something to offer everyone.

Let's cook with our recipes!

SALATA TOMATOES, CUCUMBERS AND ONIONS WITH LEMON DRESSING



Salata Tomatoes, Cucumbers and Onions with Lemon Dressing image

Afghan Salata is a super healthy salad that doesn't have oil in the dressing. Feel free to use whatever fresh vegetables and herbs are in season for a real treat

Provided by International Cuisine

Categories     Salad

Number Of Ingredients 7

2 medium size tomatoes (diced)
2 Persian cucumbers or 1 regular cucumber (peeled and diced)
1 small red onion (diced)
½ cup fresh cilantro (chopped)
¼ cup fresh squeezed lemon juice
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place all ingredients in a bowl and mix well.

Nutrition Facts : Calories 44 kcal, Carbohydrate 9 g, Protein 1 g, Sodium 589 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

AFGHAN SALAD DRESSING



Afghan Salad Dressing image

Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.

Provided by littlemafia

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup yogurt
1 teaspoon dried mint
1 tablespoon apple cider, vinergar
1 tablespoon water
1/2 teaspoon salt
pepper

Steps:

  • Mix all the ingredients.
  • The consistency should be creamy and smooth.

'SECRET' SALAD DRESSING



'Secret' Salad Dressing image

My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing.

Provided by ChefJoe

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 8

½ cup ketchup
1 cup vegetable oil
¼ cup mayonnaise
¼ cup white vinegar
¼ cup white sugar
¼ cup diced onion
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 5.4 g, Cholesterol 1.3 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 248.5 mg, Sugar 5 g

SALAATA (AFGHAN SALAD)



Salaata (Afghan Salad) image

A popular salad in Afghanistan, it's made up of tomatoes, onion, cucumbers, radishes, lemon, cilantro and salt. I like to add just a little drizzle of honey in the dressing.From Afghan cooking.

Provided by Sharon123

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 whole tomatoes, chopped
1 medium yellow onion, chopped
1 bunch cilantro, washed, chopped (1/2-3/4 cup)
1 lemon, juice of
drizzle honey (optional)
1 -2 medium cucumber
2 -3 radishes
salt

Steps:

  • Chop tomatoes, onion, and cilantro. Mix these together in a bowl.
  • Juice one lemon and pour the juice over the top of the tomato, onion, and cilantro. Add honey now if using.
  • You can also add chopped cucumbers, as well as radishes.
  • Sprinkle with salt (to taste) a good pinch and toss the salad.
  • Cover and refrigerate for at least 15 minutes to allow all the juices to mix together.

Nutrition Facts : Calories 39.6, Fat 0.3, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 9.4, Fiber 2.2, Sugar 4.5, Protein 1.7

ASIAN SALAD DRESSING



Asian Salad Dressing image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

Tips for Making the Best Afghan Salad Dressing:

  • Use fresh, high-quality ingredients.
  • Make sure the yogurt is plain and unsweetened.
  • If you don't have fresh herbs, you can use dried herbs, but use half the amount.
  • Adjust the amount of garlic and lemon juice to your taste.
  • Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
  • Serve the dressing on salads, grilled meats, or roasted vegetables.

Conclusion:

This Afghan salad dressing is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting way to dress up your salad, give this Afghan salad dressing a try.

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