PATTY UNTERMAN'S POTATO KUGELETTES
Provided by Joan Nathan
Categories side dish
Time 30m
Yield Twenty-four potato kugelettes, for six servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Combine all the ingredients.
- Grease a 24-cup mini-muffin tin with chicken fat and dust with matzoh meal. Place one tablespoon of filling per muffin cup and bake for 25 minutes, until golden.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 163 milligrams, Sugar 1 gram, TransFat 0 grams
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Vishnu Kr
[email protected]I thought the flavor of these kugelettes was a bit bland. I think I would add more herbs and spices next time.
Akhi Islam
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Mafuza Begum
[email protected]I'm not sure what went wrong, but my kugelettes turned out really dry. I think I might have overcooked them.
Lizzie C
[email protected]These were delicious! I made them for my brunch guests and they were a big hit. I will definitely be making them again.
Malik Sharafat
[email protected]Overall, I thought these kugelettes were pretty good. They were easy to make and the flavor was nice. I would definitely make them again.
Jawedi Nader
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my kugelettes didn't turn out as crispy as I would have liked.
Gurwinder Sangha
[email protected]These kugelettes were a bit too oily for my taste. I think I would reduce the amount of oil next time.
Bijay Lama
[email protected]I followed the recipe exactly and the kugelettes turned out perfectly. They were crispy on the outside and fluffy on the inside. The flavor was great, and I loved the combination of herbs and cheese.
FF Gy
[email protected]These were so good! I made them for my family and they all loved them. The kugelettes were crispy and golden brown on the outside, and the inside was soft and fluffy. The flavor was amazing, and the herbs and cheese added a nice touch.
Billal Hossain
[email protected]I'm not a huge fan of potatoes, but these kugelettes were surprisingly delicious. The recipe was easy to follow and the results were impressive. I'll definitely be making these again.
Tenkorang Essuman
[email protected]These potato kugelettes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the combination of flavors was perfect. I especially loved the addition of the herbs and cheese.