Best 3 African Coconut Clusters Recipes
Welcome to the world of culinary delights! Get ready to embark on a flavor-packed journey as we explore the art of crafting "African Coconut Clusters," a treat that harmoniously fuses the sweetness of coconut with the vibrant flavors of Africa. Our adventure begins with a deep dive into the history and origins of this delectable dish, introducing you to the cultural significance it holds in various African regions. We'll uncover the secrets behind its unique taste and texture, tantalizing your taste buds with stories of how it has enchanted food enthusiasts for generations. Along the way, we'll provide tips on selecting the finest ingredients to ensure the perfect balance of flavors. So, prepare your palate and let's dive into the delightful realm of "African Coconut Clusters," a taste sensation that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT CLUSTERS
From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.
Provided by Dreamer in Ontario
Categories Candy
Time 15m
Yield 24 clusters
Number Of Ingredients 3
Steps:
- Melt chocolate in microwave or in double boiler.
- Stir in peanuts and coconut.
- Drop by spoonfuls onto wax paper lined tray.
- Refrigerate until firm.
QUMBE (EAST AFRICAN COCONUT CANDY)
Recently I was planning an African-themed party, and I came across a recipe for a Somali snack by this name. The first version I tried was a little too sweet for me, and the consistency was all wrong for rolling into balls. I made some adjustments in the proportions, and this is the result. Yum!
Provided by Annie Douglass Lima
Categories World Cuisine Recipes African
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Combine 2 cups grated coconut and coconut milk in a bowl until thoroughly mixed.
- Place sugar in a saucepan over medium heat; cook, stirring frequently, until sugar is melted, about 5 minutes. Remove saucepan from heat and stir in coconut mixture and almond flour until well combined; cool until easily handled.
- Roll coconut mixture into bite-size balls. Pour 1/4 cup grated coconut into a bowl and roll balls in coconut until coated. Refrigerate until chilled, at least 15 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.8 g, Fat 18.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 12.2 g, Sodium 7.7 mg, Sugar 23.9 g
AFRICAN COCONUT CLUSTERS
A tea time recipe that sounds easy and delicious found on http://www.godsglory.org/Recipes.htm. States "The following recipes are some traditional favorites in South Africa." Feel free to use Splenda in place of the sugar (I have done this with good results).
Provided by januarybride
Categories Drop Cookies
Time 25m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Simmer milk, coco, sugar and margarine for 5 minutes and remove from stove.
- Do not cook longer than 5 minutes!
- Add the oats, vanilla and coconut and stir.
- Take teaspoon-fulls out and place them on wax paper to cool down.
Tips:
- Use fresh, shredded coconut for the best flavor and texture.
- Toast the coconut in the oven before using it to bring out its flavor.
- Be careful not to overcook the coconut clusters, or they will become dry and crumbly.
- Let the coconut clusters cool completely before storing them in an airtight container.
- Store the coconut clusters in a cool, dry place for up to 2 weeks.
Conclusion:
African Coconut Clusters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or as a snack on the go. With just a few simple ingredients, you can create a delicious treat that is sure to please everyone. So next time you're looking for a sweet and satisfying snack, give African Coconut Clusters a try. You won't be disappointed!
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