Best 3 African Fruit Salad Recipes

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African fruit salad is a delightful dish that showcases the vibrant flavors of Africa. From the sweet and juicy mangoes of West Africa to the tangy pineapples of East Africa, this salad is a celebration of the continent's diverse fruits. Whether you're looking for a refreshing side dish or a healthy dessert, an African fruit salad is sure to please.

Here are our top 3 tried and tested recipes!

WEST AFRICAN TROPICAL FRUIT SALAD



West African Tropical Fruit Salad image

Make and share this West African Tropical Fruit Salad recipe from Food.com.

Provided by echo echo

Categories     Mango

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups 1/2 inch cubed fresh pineapple or 4 cups canned pineapple
2 medium oranges, peeled and divided into sections
2 medium mangoes, peeled and diced
2 bananas, cut in 1/2 inch slices
2 tablespoons lime juice
2 tablespoons dark brown sugar
1 cup shredded unsweetened coconut, toasted

Steps:

  • Combine fruits in a bowl.
  • Combine lime juice and brown sugar and add to fruits; toss to coat.
  • Cover and chill at least 1 hour.
  • Sprinkle with coconut.

CHLADA FAKYA - AFRICAN FRUIT SALAD



Chlada Fakya - African Fruit Salad image

Make and share this Chlada Fakya - African Fruit Salad recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 melon, cubed
2 apples, cubed
2 bananas, sliced
5 oranges, peeled, seeded and chopped
3/4 cup orange juice
1/4 cup lemon juice
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

  • Mix all the ingredients.
  • Chill before serving.
  • Top with fresh whipped cream, optional.

AFRICAN TROPICAL FRUIT SALAD



African Tropical Fruit Salad image

Make and share this African Tropical Fruit Salad recipe from Food.com.

Provided by Nif_H

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 cups fresh pineapple or 4 cups canned pineapple, 1/2 inch cubed
2 medium oranges, peeled and divided into sections
2 medium mangoes, peeled and diced
2 bananas, cut in 1/2 inch slices
2 tablespoons lime juice
2 tablespoons dark brown sugar
1 cup unsweetened coconut, shredded, toasted

Steps:

  • Combine fruits in a bowl.
  • Combine lime juice and brown sugar and add to fruits; toss to coat. Get your hands in there!
  • Cover and chill at least 1 hour.
  • Sprinkle with coconut.

Nutrition Facts : Calories 334.8, Fat 18.9, SaturatedFat 16.4, Sodium 13.5, Carbohydrate 44.4, Fiber 8.7, Sugar 31.8, Protein 3.7

Tips:

  • Use ripe fruits: The riper the fruits, the sweeter and more flavorful your fruit salad will be.
  • Choose a variety of fruits: The more variety of fruits you use, the more colorful and flavorful your fruit salad will be.
  • Cut the fruits into bite-sized pieces: This will make it easier to eat and more visually appealing.
  • Add some crunch: You can add some crunch to your fruit salad by adding chopped nuts, granola, or even crumbled cookies.
  • Add some sweetness: If your fruits are not sweet enough, you can add some honey, sugar, or agave syrup.
  • Add some acidity: You can add some acidity to your fruit salad by adding some lemon juice, lime juice, or orange juice.
  • Chill the fruit salad before serving: This will make it more refreshing and enjoyable.

Conclusion:

African fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With so many different variations, you are sure to find an African fruit salad recipe that you love. So next time you are looking for a healthy and flavorful snack or side dish, give African fruit salad a try. You won't be disappointed!

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