Best 2 Afrikaner Chops Recipes

Afrikaner Chops, a South African dish, are a delicious and iconic meal. They are a flavorful combination of juicy pork chops, cooked to perfection and smothered in a uniquely spiced gravy. This delectable dish can be prepared with a variety of ingredients and cooking methods, each offering its own unique twist on this classic dish, making it a versatile and enjoyable meal for any occasion. In this article, we will explore the many ways to prepare Afrikaner Chops, ensuring that you find the perfect recipe to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

AFRICAN CHOP

African Chop image

This is a authentic African dish. I got it from Paul Deen's recipes. It is so good! I hope you give it a try! This is very good served on rice or noodles and crusty bread for sopping up the gravy. I am posting this recipe for World Tour-2--Africa/African

Provided by nannie jo

Categories One Dish Meal

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs stewing beef, cut into 1-inch cubes
3 beef bouillon cubes
2 teaspoons salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon chili powder
1 tablespoon chili flakes
2 tablespoons curry powder
4 cups water
4 slices bacon
2 lbs collard greens, washed, drained, and thinly sliced
1 cup chopped onion
1 (28 ounce) can tomato puree
1/2 cup peanut butter

Steps:

In a Dutch oven, place the stew beef, bouillon cubes, salt, crushed red pepper, chili powder, chili flakes, curry powder, and water. Stir and bring to a rapid boil. Reduce the heat and simmer, covered, for 1 hour.
Cut the bacon into small pieces and fry in a skillet until all of the fat is rendered. Remove the bacon from the skillet and reserve. Sauté the greens and the onions in the bacon fat for 4 minutes, stirring constantly. Add the sautéed greens and onions along with the tomato puree, reserved bacon, and peanut butter to the stew. Stir and simmer, covered, for 1 hour. Serve with rice.
Recipe Summary.
Difficulty: Easy.

Nutrition Facts : Calories 1039.1, Fat 72.5, SaturatedFat 24.9, Cholesterol 167.6, Sodium 2210.8, Carbohydrate 43.4, Fiber 14.6, Sugar 15.9, Protein 61.7

AFRIKANER CHOPS

Afrikaner Chops image

Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with "light" accompaniments. Preparation time excludes marinating time of approx. 2 hours.

Provided by Shazzie

Categories Lamb/Sheep

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons Worcestershire sauce
6 tablespoons tomato sauce
2 teaspoons mustard powder
2 teaspoons ground ginger
6 lamb loin chops
2 teaspoons butter
oil
4 tablespoons apricot jam (smooth)
1 -2 onion (grated)
1/2 pint cream

Steps:

Mix the first 4 ingredients for the sauce.
Trim the chops and allow to soak in the sauce in a shallow dish for a couple of hours.
In a frying pan, heat the butter (with a little oil to prevent burning) and add the onion, jam and cream. Stir until smooth.
Add sauce from chops, heat and then add chops.
Cook wih lid on until chops are cooked through and tender.

Nutrition Facts : Calories 487.3, Fat 39.5, SaturatedFat 19.8, Cholesterol 118.6, Sodium 327.4, Carbohydrate 16.9, Fiber 0.8, Sugar 8.2, Protein 17.2

Tips:

Choose the Right Cut of Meat: Select a good quality, tender cut of lamb or mutton for the Afrikaner Chops. A leg of lamb or a shoulder roast are excellent choices.
Marinate the Meat: Marinating the meat helps tenderize it and infuses it with flavor. Use a simple marinade made with olive oil, garlic, lemon juice, rosemary, and thyme.
Cook the Chops Properly: Afrikaner Chops are typically grilled or braaied (barbecued) over an open fire. Cook the chops until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Use natural hardwood charcoal for an authentic braai experience.
Serve with Traditional Sides: Afrikaner Chops are traditionally served with pap (maize porridge), chakalaka (a spicy relish), and braai broodjies (grilled cheese sandwiches). You can also serve them with roasted vegetables, salads, or your favorite side dishes.

Conclusion:

Afrikaner Chops are a delicious and flavorful dish that is enjoyed by people all over South Africa. The key to making great Afrikaner Chops is to use high-quality meat, marinate it well, and cook it properly. Serve them with traditional sides for an authentic South African braai experience.

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