Best 3 Afterburners Jalapeno Shrimp Poppers Recipes
Are you craving a tantalizing appetizer that packs a fiery punch? Look no further than the Afterburners Jalapeno Shrimp Poppers! These crispy, cheesy, and spicy morsels will ignite your taste buds and leave you wanting more. With a combination of juicy shrimp, creamy cheese, and a kick of jalapeno, these poppers are the perfect party snack or game-day treat. Whether you're a seasoned chef or a kitchen novice, this article will guide you through the process of creating the ultimate Afterburners Jalapeno Shrimp Poppers. So, put on your apron, gather your ingredients, and get ready to embark on a culinary adventure that will leave your taste buds dancing!
Let's cook with our recipes!
SHRIMP-STUFFED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
- Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
- Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.
SHRIMP-JALAPENO "POPPERS"
Steps:
- COMBINE shrimp and dressing. Refrigerate 30 minutes to marinate. Meanwhile, mix sour cream and cilantro. Refrigerate until ready to use.
- HEAT grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.
- DRAIN shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. Grill 10 minutes or until shrimp turn pink, turning frequently. Meanwhile, place covered foil pan with crackers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 minutes or until cheese is slightly melted.
- REMOVE shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.
- Substitute:
- Prepare using drained canned sliced jalapeno peppers.
- Use Your Oven:
- Thread bacon-wrapped shrimp onto skewers as directed. Broil, 6 inches from heat, 10 minutes or until shrimp are pink, turning after 5 minutes. Meanwhile, place cheese-topped crackers on baking sheet. Bake at 350 degrees F for 3 to 4 minutes or until cheese is melted. Top crackers with shrimp, sour cream mixture and peppers.
- Nutrition Information Per Serving: 80 calories, 5g total fat, 2g saturated fat, 40mg cholesterol, 170mg sodium, 3g carbohydrate, 0g dietary fiber, less than 1g sugars, 5g protein.
AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
Tips:
- Prep the Shrimp: Devein and peel the shrimp, leaving the tails intact for a visually appealing presentation.
- Make the Filling: Combine cream cheese, cheddar cheese, diced jalapenos, green onions, and seasonings in a bowl. Mix until well combined and creamy.
- Stuff the Shrimp: Using a small spoon or your fingers, carefully stuff each shrimp with the prepared filling. Make sure not to overfill them to prevent the filling from bursting during cooking.
- Bread the Shrimp: In a shallow dish, whisk together the flour, salt, and pepper. In a separate bowl, beat the eggs. Dip each stuffed shrimp first in the flour mixture, then in the egg wash, and finally roll them in the panko breadcrumbs.
- Fry the Shrimp: Heat oil in a large skillet or deep fryer to 350°F (175°C). Carefully drop the breaded shrimp into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
- Serve with Dipping Sauce: Prepare a dipping sauce of your choice, such as ranch dressing, cocktail sauce, or sweet and sour sauce. Serve the fried shrimp poppers immediately with the dipping sauce for a delicious and flavorful appetizer.
Conclusion:
Afterburners Jalapeno Shrimp Poppers are a delightful and easy-to-make appetizer that combines the flavors of spicy jalapenos, creamy cheese, and crispy breading. With their vibrant color and tantalizing aroma, these poppers are sure to be a hit at any gathering. Whether you're hosting a party or simply craving a tasty snack, these shrimp poppers are a perfect choice. Enjoy them as a standalone appetizer or pair them with your favorite dipping sauce for an extra burst of flavor.
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