Best 3 Agave Glaze Recipes
Agave glaze is a sweet and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is made with agave nectar, a natural sweetener derived from the agave plant. Agave glaze is a healthier alternative to refined sugar, as it has a lower glycemic index and is rich in vitamins and minerals. The glaze can be used as a marinade, glaze, or sauce for a variety of foods, including meats, vegetables, and fruits. Its delicate sweetness and hint of smokiness add a unique and flavorful touch to any dish.
Here are our top 3 tried and tested recipes!
ROASTED TURNIPS AND WINTER SQUASH WITH AGAVE GLAZE
Traditionally, this dish, from the Great Plains, would include timpsula, the wild turnip that grows in patches across the region. (Old Lakota harvesting stories tell of how the timpsula point the forager from one plant to the next.) In Lakota homes, the turnips are often braided and dried for use throughout the winter. Unless you live in the region, fresh timpsula is difficult to come by, as it's not sold commercially. It's also milder and slightly denser than the garden turnips we've substituted in this traditional pairing. The agave glaze adds a touch of sweetness to the vegetables, and the toasted sunflower seeds add crunch. Serve this with bison pot roast with hominy or spooned over wild rice for a comforting vegetarian meal.
Provided by Sean Sherman
Categories dinner, vegetables, main course, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Line 2 baking sheets or roasting pans with parchment or foil. In a large bowl, toss the turnips and squash with the oil, sage and salt. Divide the mixture between the 2 baking sheets, then spread in an even layer.
- Transfer to the oven on the middle and lower shelves, and roast for 20 minutes, stirring the vegetables and rotating the baking sheets halfway through. Reduce the heat to 400 degrees and continue to roast until tender and caramelized, another 10 to 20 minutes, stirring and rotating again halfway through.
- Remove from the oven and brush with the agave. Return to the oven and cook until the vegetables appear glossy, 2 to 3 minutes. Serve with sunflower seeds scattered on top.
GLUTEN-FREE VANILLA CAKE WITH CINNAMON-AGAVE GLAZE
I made this cake when I was 11yrs. old. Since my mommy is allergic to many foods and what's in them I made her a Gluten-Free cake. This cake is also Yeast-free. Can be made with a bundt pan or cupcakes or any cake pan.
Provided by Loveann504
Categories Dessert
Time 35m
Yield 24 cupcakes, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 350 Degrees.
- Mix all DRY ingredients together.
- Add egg(s), Vanilla, Agave or sugar, and Mayo. Mix until there are no small lumps.
- Pour batter into greased pan.
- Bake for 35 minutes or until toothpick comes out clean.
- Take the cake out of the pan onto a plate. Let it cool of completely.
- Mix Mango and pineapple juice, cinnamon, and agave together in a small bowl.( The glaze will have tiny lumps of cinnamon.).
- Drizzle glaze on top.
- ENJOY!
AGAVE GLAZE FOR HAM OR PORK
Number Of Ingredients 4
Steps:
- Combine all ingredients mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.TIP: Drippings may be thickened with flour or cornstarch if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right agave glaze: There are many different types of agave glaze available, so it's important to choose one that is best suited for your needs. If you're looking for a glaze that is thick and sticky, choose one that is made with 100% agave nectar. If you're looking for a glaze that is thinner and more pourable, choose one that is made with a blend of agave nectar and other ingredients, such as water or fruit juice.
- Use agave glaze sparingly: A little agave glaze goes a long way, so it's important to use it sparingly. Too much agave glaze can make your dish too sweet or sticky.
- Cook agave glaze over low heat: Agave glaze is delicate and can burn easily, so it's important to cook it over low heat. Bring the glaze to a simmer and then reduce the heat to low. Stir the glaze constantly to prevent it from burning.
- Use agave glaze as a marinade: Agave glaze can be used as a marinade for chicken, fish, or tofu. The glaze will help to tenderize the meat and add flavor.
- Use agave glaze as a dipping sauce: Agave glaze can be used as a dipping sauce for fruit, vegetables, or pancakes.
Conclusion:
Agave glaze is a versatile ingredient that can be used in a variety of dishes. It's a great way to add sweetness, flavor, and shine to your food. Whether you're using it as a glaze, a marinade, or a dipping sauce, agave glaze is sure to please everyone at your table.
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