Best 2 Agave Maple Syrup Recipes

Agave maple syrup is a natural sweetener made from the sap of the agave plant. It has a slightly nutty flavor and is a good source of antioxidants. Agave maple syrup can be used in a variety of recipes, including pancakes, waffles, oatmeal, smoothies, and baked goods. It can also be used as a glaze for meat or fish, or as a marinade. This article will provide you with some of the best recipes for cooking with agave maple syrup, so you can enjoy this delicious and healthy sweetener in all your favorite dishes.

Check out the recipes below so you can choose the best recipe for yourself!

AGAVE MAPLE SYRUP

Agave Maple Syrup image

Provided by Erin McKenna

Categories Maple Syrup

Yield makes 1 cup

Number Of Ingredients 2

Ingredients

1 cup agave nectar
3 tablespoons maple flavor, or to taste

Steps:

Put the agave nectar in a small bowl. Add the maple flavor and stir until fully combined. Taste and adjust maple flavor to desired intensity. The syrup can be stored at room temperature, covered tightly, for up to 1 month.

AGAVE MAPLE SYRUP SUBSTITUTE (VEGAN)

Agave Maple Syrup Substitute (Vegan) image

Allow me to state for the record: nothing can or will ever replace real maple syrup. However, in the past few years, it's been my intention to find a suitable maple syrup substitute. I tested different kinds of sweeteners: brown rice syrup, non-refined cane sugar, honey and barley malt. Agave nectar worked the best. As we all know, real maple syrup is most definitely preferred but this syrup sub will do in emergencies. Note: I use this substitute for pancakes, waffles, etc. I take no responsibility for any cooking disasters that may occur if substituting the syrup for real maple syrup in recipes. ;)

Provided by COOKGIRl

Categories Sauces

Time 2m

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

1/2 cup raw dark agave nectar (aka agave syrup)
1/2-1 teaspoon real maple extract (NOT imitation!)

Steps:

Place the agave nectar in a bowl and whisk in the real maple extract. Tip: start by using only 1/2 teaspoon of the extract.
Alternatively, place the ingredients in a small sauce pan. Stir; heat syrup until warm.
Taste and adjust, adding more maple extract if necessary.

Tips:

Choose the right agave syrup: Look for 100% pure agave syrup, avoiding brands that contain added sugars or preservatives.
Store agave syrup properly: Keep agave syrup in a cool, dark place, such as a pantry or cupboard. It can also be stored in the refrigerator for up to a year.
Use agave syrup as a sweetener: Agave syrup can be used to sweeten a variety of foods and beverages, including coffee, tea, oatmeal, yogurt, and smoothies.
Substitute agave syrup for sugar: Agave syrup can be used as a substitute for sugar in many recipes. Use about 2/3 cup of agave syrup for every 1 cup of sugar.
Experiment with agave syrup: Try using agave syrup in different recipes and see what you like. It can be used in both sweet and savory dishes.

Conclusion:

Agave syrup is a natural sweetener that can be used in a variety of ways. It is a good alternative to sugar and can be used in many recipes. Agave syrup is also a good source of nutrients, including iron, magnesium, and potassium. However, it is important to use agave syrup in moderation, as it is high in calories.