Best 5 Agave Nectar Chocolate Syrup Recipes
AGAVE NECTAR CHOCOLATE SYRUP
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. nnThis syrup is great on ice cream, in coffee, or any recipe that calls for chocolate syrup!
Provided by Alex
Categories Syrups
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle.n
Nutrition Facts : Calories 58.2 calories, Carbohydrate 15.2 g, Fat 0.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 12.1 g
AGAVE SIMPLE SYRUP
This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. About Agave: Agave is a natural sweetener used in place of sugar. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar are released slowly into the bloodstream, keeping blood sugar at a more consistent level.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine equal parts agave nectar and hot water and stir to dissolve. Let cool completely before using. Store in the refrigerator between uses for up to one month.
Nutrition Facts : Sodium 3.6
AGAVE NECTAR CHOCOLATE SYRUP
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. nnThis syrup is great on ice cream, in coffee, or any recipe that calls for chocolate syrup!
Provided by Alex
Categories Syrups
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle.n
Nutrition Facts : Calories 58.2 calories, Carbohydrate 15.2 g, Fat 0.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 12.1 g
AGAVE NECTAR CHOCOLATE SYRUP
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. nnThis syrup is great on ice cream, in coffee, or any recipe that calls for chocolate syrup!
Provided by Alex
Categories Syrups
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle.n
Nutrition Facts : Calories 58.2 calories, Carbohydrate 15.2 g, Fat 0.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 12.1 g
AGAVE NECTAR CHOCOLATE SYRUP
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. nnThis syrup is great on ice cream, in coffee, or any recipe that calls for chocolate syrup!
Provided by Alex
Categories Syrups
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 15.2 g, Fat 0.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 12.1 g
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