POTATO-WRAPPED HALIBUT
Served in a beurre rouge, or red-wine butter sauce, this elegant potato-wrapped halibut is worthy of any dinner party. Also Try:Balsamic-Glazed Cipollini Onions, Sauteed Spinach
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Halve potatoes lengthwise. Using a very sharp knife or mandolin, slice potatoes lengthwise into paper-thin rounds.
- Lay a piece of parchment paper on work surface; arrange potato slices, slightly overlapping, to form a 5-by-7-inch rectangle on parchment; season with salt and pepper.
- Place one fish fillet on potato rectangle. Using the parchment paper, wrap one side of the potatoes around the fish, pressing to adhere. Top with three parsley leaves. Wrap remaining side of potato rectangle around fish and over parsley, pressing to adhere. Carefully remove parchment paper and discard. Repeat process with remaining potatoes, fish fillet, and parsley.
- Heat olive oil in a large nonstick skillet over medium-high heat. Pat potatoes dry with a clean towel and add fish, parsley side down; cook, turning, until potatoes are golden and crisp on all sides, 2 to 3 minutes per side. Remove from heat and serve immediately with beurre rouge sauce.
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Amy McGuinness
[email protected]Yum!
Masum Bappe
[email protected]The crispy potato crust and tender halibut made this dish a hit. I'll be adding this to my regular rotation of recipes.
shamas rasul
[email protected]Wow!
Sack Man
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the potato crust is so crispy. I will definitely be making this again.
Daniel Prelipceanu
[email protected]Game changer!
Sardar Umer
[email protected]I've been cooking for a while now, and this is one of the best fish recipes I've ever tried. The potato crust is so crispy and flavorful, and the fish is cooked to perfection. I highly recommend this recipe to anyone who loves fish.
Tonya Martin
[email protected]Amazing flavor combo!
Ndlovu Sthabile
[email protected]I cooked this for my family and everyone loved it! The fish was cooked perfectly and the potato crust was delicious. I will definitely be making this again.
Eva Khan
[email protected]Will cook again for sure!
im unbr8kble
[email protected]Potato-wrapped halibut went straight to our favorites recipe list. Crispy potato crust with tender fish inside is such a treat!