Best 2 Agave Oatmeal Raisin Flax Cookies Recipes

Craving a sweet and wholesome treat that combines the goodness of agave, oatmeal, raisins, and flax? Look no further! Our comprehensive article will guide you through the process of creating delectable agave oatmeal raisin flax cookies. With their delightful texture and irresistible flavors, these cookies are perfect for a healthy yet satisfying snack or dessert. Learn how to whip up these delightful cookies with our carefully curated recipes, catering to various dietary needs and preferences. Whether you're a novice baker or an experienced one, we'll provide the necessary guidance and inspiration to create cookies that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more!

Here are our top 2 tried and tested recipes!

AGAVE OATMEAL RAISIN FLAX COOKIES

Agave Oatmeal Raisin Flax Cookies image

Amazing sugar-free cookies that taste great and are made with whole wheat flour. Kids love these and they are perfect for teaching healthy eating. They are also vegan.

Provided by CookiesCupcakes

Categories Dessert

Time 29m

Yield 16 Cookies, 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine
3/4 cup agave nectar
2 tablespoons flax seed meal
4 tablespoons water
1/4 cup flax seed meal
1 1/2 cups whole wheat pastry flour
1 3/4 cups rolled oats
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup raisins

Steps:

Preheat the oven to 325°F.
Mix together the margarine and agave nectar.
In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave.
Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
Mix in oats then raisins on low.
Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together.
Bake for 12-14 minutes until the edges are slightly browned.

FLAX OATMEAL RAISIN COOKIES

Flax Oatmeal Raisin Cookies image

This recipe was provided to me by the Red Square Bakery. These cookies are very healthy for you. You can buy flax at most natural foods stores. Grind it fresh in a coffee grinder or a food processor. Don't grind it too fine, because you want some roughage and you don't want to overheat the oils in the flax seed.

Provided by William Uncle Bill

Categories Dessert

Time 32m

Yield 60 serving(s)

Number Of Ingredients 10

Ingredients

1 lb salted butter, softened
3/4 cup brown sugar, lightly packed
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
1 1/2 cups rolled oats
1 cup quick-cooking oats
2 cups fine whole wheat flour
1 cup fresh ground flax seeds
1 teaspoon baking soda
1 1/4 cups sultana raisins

Steps:

Preheat oven to 375°F.
In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
Add the two kinds of oats, one at a time mixing well after each addition.
Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
Take the dough out of the bowl and place on a cutting board or a flat surface.
Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
With a serrated edged knife, cut the roll into 1/2 inch thick discs.
Place the discs on a baking sheet lined with parchment paper.
In a preheated 375° oven bake for 12 minutes or until golden brown.
Cool cookies on the baking sheet for 30 minutes.
Remove to a wire rack and let cool completely.

Tips:

Use a food processor or blender: This will make quick work of chopping the oats and flaxseed, and it will ensure that they are evenly distributed throughout the dough.
Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature: This will help them to brown and become crispy on the edges.
Let the cookies cool completely before storing them: This will help them to keep their shape and prevent them from becoming too soft.

Conclusion:

These agave oatmeal raisin flax cookies are a delicious and healthy snack that are perfect for on-the-go. They are made with wholesome ingredients like oats, flaxseed, agave nectar, and raisins, and they are naturally sweetened. These cookies are also gluten-free and vegan, making them a great option for people with dietary restrictions. Enjoy them as a snack, dessert, or even a breakfast treat. And don't forget to experiment with different add-ins, such as nuts, seeds, or dried fruit, to create your own unique flavor combinations.

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