Best 3 Agave Simple Syrup Recipes
Agave simple syrup is a natural sweetener made from the sap of the agave plant. It has a subtly sweet flavor and a slightly thicker consistency than regular sugar syrup, making it a versatile ingredient for cocktails, smoothies, and baked goods. Whether you're a seasoned mixologist or a home cook looking to add a touch of sophistication to your favorite recipes, agave simple syrup is an essential ingredient that will elevate your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
AGAVE SIMPLE SYRUP
This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. About Agave: Agave is a natural sweetener used in place of sugar. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar are released slowly into the bloodstream, keeping blood sugar at a more consistent level.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine equal parts agave nectar and hot water and stir to dissolve. Let cool completely before using. Store in the refrigerator between uses for up to one month.
Nutrition Facts : Sodium 3.6
AGAVE MARGARITA
This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May '12.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
- Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.
- Strain into prepared glass. Garnish with second lime slice.
- DIFFERENT VARIATIONS -.
- Fruity: Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released. Continue with above recipe.
- Spicy: Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart. For a less-spicy version, remove the seeds first. Continue with above recipe.
- Bright: Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon some tea OVER margarita, forming a red layer on top. (STUNNING!).
AGAVE MAPLE SYRUP
Steps:
- Put the agave nectar in a small bowl. Add the maple flavor and stir until fully combined. Taste and adjust maple flavor to desired intensity. The syrup can be stored at room temperature, covered tightly, for up to 1 month.
Tips:
- Use fresh agave nectar: Fresh agave nectar has a lighter flavor and is less likely to crystallize.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the syrup from scorching.
- Bring the mixture to a boil, then reduce the heat to low: Bringing the mixture to a boil will help to dissolve the agave nectar and sugar. Once the mixture is boiling, reduce the heat to low and simmer for 5-10 minutes, or until the syrup has thickened.
- Let the syrup cool before using: The syrup will thicken as it cools. Let it cool for at least 5 minutes before using.
- Store the syrup in a jar or bottle: The syrup can be stored in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Agave simple syrup is a versatile sweetener that can be used in a variety of drinks and recipes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its light flavor and low glycemic index, agave simple syrup is a great option for those looking for a healthier alternative to sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love