WHAT'S IN THE FRIDGE FRITTATA
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk eggs; set aside. In an 8-in. ovenproof skillet, saute the onion, pepper and mushrooms in oil until tender. Reduce heat; sprinkle with crab. Top with eggs. Cover and cook until nearly set, 5-7 minutes., Uncover skillet; sprinkle with cheese and, if desired, parsley. Broil 3-4 in. from the heat until eggs are completely set, 2-3 minutes. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 215 calories, Fat 13g fat (4g saturated fat), Cholesterol 361mg cholesterol, Sodium 265mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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Trish Russell
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Thapn Mia
[email protected]I made this frittata for a brunch party and it was a big hit. Everyone loved it!
charnette estes
[email protected]This frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jobaer Kan
[email protected]I followed the recipe exactly and it turned out perfectly. The frittata was cooked evenly and the cheese was melted and gooey.
Pinky Swaby
[email protected]This frittata was a great way to use up leftover ham and cheese. It was also a nice change from my usual breakfast routine.
Ashiq Mashoq
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised. It was delicious!
ana maria
[email protected]This frittata was easy to make and it tasted great. I'll definitely be making it again.
Gideon Zakalia
[email protected]I've made this frittata several times and it's always a winner. It's a great go-to breakfast or brunch recipe.
parvej molla
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Rajo0322 Rajo03
[email protected]I made this frittata for a brunch party and it was a big hit. Everyone loved it!
Fernando Bento
[email protected]This frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
anson joseph
[email protected]I followed the recipe exactly and it turned out perfectly. The frittata was cooked evenly and the cheese was melted and gooey.
Mabala Remigius
[email protected]This frittata was a great way to use up leftover vegetables. It was also a nice change from my usual breakfast routine.
Mnisar Mnisar
[email protected]I'm not a huge fan of frittatas, but this one was actually really good. The vegetables were cooked perfectly and the eggs were fluffy.
iyow barre
[email protected]This frittata was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.