PECAN PIE
Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Dollop with freshly whipped and barely sweetened cream to balance out the bold sweetness of this pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. with rack set in lowest position.
- Using kitchen shears or a paring knife, trim dough to a 1-inch overhang. With floured fingers, fold overhang under itself to form a rim; pinch between thumb and forefinger to form a uniform edge around rim of pie plate. Crimp with fingertips. Transfer dough-lined pie plate to refrigerator.
- Make filling: In a large bowl, whisk eggs, corn syrup, sugars, butter, vanilla, and salt until smooth; mix in pecans. Pour mixture into chilled pie crust; place pie plate on a rimmed baking sheet. Bake until filling jiggles slightly in the center when gently shaken, 50 to 60 minutes.
- Cool pie completely in plate, 5 to 6 hours. Serve with whipped cream, if desired.
Nutrition Facts : Calories 715 g, Fat 48 g, Protein 9 g, SaturatedFat 14 g
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Isay Msigwa
[email protected]This pecan pie looks amazing!
Synell Patterson
[email protected]I can't wait to try this pecan pie recipe.
becomethestar
[email protected]This pecan pie is a must-try!
tanajh trinidad
[email protected]I highly recommend this pecan pie recipe.
prameshwor Mgr
[email protected]This is the best pecan pie recipe I've ever tried.
Yasir rahi
[email protected]I made this pecan pie for a potluck and it was a huge hit! Everyone loved it.
Dranix SoilDust
[email protected]This pecan pie is delicious! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Bara Bahaj
[email protected]I've made this pecan pie several times and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Ya Ida Faal
[email protected]This is my go-to pecan pie recipe. It's easy to make and always turns out delicious. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe.
Cayden Waterman
[email protected]I made this pecan pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Asive Mxinwa
[email protected]This pecan pie is the best! I've made it several times and it always turns out perfect. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.