Best 2 Agua Fresca Flor De Jamaica Hibiscus Flower Iced Tea Recipes
Agua fresca flor de jamaica, or hibiscus flower iced tea, is a traditional Mexican beverage made from the vibrant petals of the hibiscus flower. This refreshing drink is not only visually stunning with its deep magenta color but also boasts a delightful tangy and slightly sweet flavor. Originating in Mexico, agua fresca flor de jamaica has gained popularity worldwide due to its unique taste and health benefits. Whether you're seeking a refreshing drink to cool down on a hot summer day or looking for a caffeine-free alternative to traditional iced tea, this guide will introduce you to the best recipe for creating an authentic and delicious agua fresca flor de jamaica.
Here are our top 2 tried and tested recipes!
AGUA FRESCA FLOR DE JAMAICA (HIBISCUS FLOWER ICED TEA)
Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time.
Provided by Molly53
Categories Beverages
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
- Remove from heat and add remaining cup of water and sugar.
- Set aside at least 4 hours (or overnight).
- Strain into a pitcher and refrigerate.
- Serve well-chilled.
HIBISCUS TEA
I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart! This drink is awesome. These are served at Sunday brunch at a favorite restaurant of mine. I was thrilled when I found the recipe at chow.com! They can be served virgin or with a spike of high quality vodka. Look for Jamaica flowers (also known as hibiscus or flor de jamaica) in most Latin grocery stores; they're often found in the bulk bins or in the dried herbs section. You can also find them online at MexGrocer.com. If you're making this for a crowd you'll want to make a double or triple recipe and make it in a big stockpot. Sometimes there's a little gritty sediment that settles at the bottom of the brewing pot. To prevent any grit from getting into your agua fresca, don't pour the very last bit of the brew through the sieve while straining. Do not confuse this with the hibiscus flowers you might grow in your flower beds. Read on for more info. Also known as: roselle, rosella or rosella fruit in Australia, meśta/meshta on the Indian subcontinent, chin baung in Myanmar, krajeab in Thailand, bissap in Senegal, Mali, and Niger, the Congo and France, dah or dah bleni in other parts of Mali, wonjo in the Gambia, zobo in Nigeria (the Yorubas in Nigeria call the white variety Isapa (pronounced Ishapa)), karkade (كركديه; IPA: ['karkade]) in Egypt, Saudi Arabia, and Sudan, omutete in Namibia, sorrel in the Caribbean and Jamaica in Latin America, Saril in Panama, rosela in Indonesia, asam paya or asam susur in Malaysia. In Chinese it is (Luo Shen Hua) . The plant is considered to have anti-hypertensive properties and has been used in folk medicine as a diuretic, mild laxative, and treatment for cardiac and nerve diseases and cancer. It can also be found in markets (as flowers or syrup) in some places such as France, where there are Senegalese immigrant communities. In East Africa, the calyx infusion, called "Sudan tea", is taken to relieve coughs. In Africa, especially the Sahel, roselle is commonly used to make a sugary herbal tea that is commonly sold on the street. The dried flowers can be found in every market. In the Caribbean the drink is made from the fresh fruit, and it is considered an integral part of Christmas celebrations. The Carib Brewery Trinidad Limited, a Trinidad and Tobago brewery, produces a Shandy Sorrel in which the tea is combined with beer. In Thailand, Roselle is drunk as a tea, believed to also reduce cholesterol. In Malaysia, they consider this a pro-health drink due to high contents of vitamin C and anthocyanins. In Mexico, 'agua de Jamaica' is most often homemade as it is in this recipe and is often served chilled. However, one of the most popular brands of Mexican soft drinks,"Jarritos", is made from the flowers.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 14m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and ginger in a large pot and bring to a boil over high heat.
- Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
- Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use.
- Serve over ice.
Tips:
- For a more intense flavor, use dried hibiscus flowers instead of fresh ones.
- Add a little bit of sugar or honey to taste, if desired.
- Garnish with fresh hibiscus flowers, lime wedges, or mint leaves.
- Serve chilled or over ice.
- Agua Fresca is a great way to hydrate and cool down on a hot day.
- It is also a good source of vitamin C and antioxidants.
- Agua Fresca can be made with a variety of other fruits and flowers, such as watermelon, strawberries, or cucumber.
- Experiment with different flavors to find your favorite Agua Fresca recipe.
Conclusion:
Agua Fresca de Flor de Jamaica is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Agua Fresca is a healthy alternative to sugary drinks and is a great way to stay hydrated. So next time you are looking for a refreshing drink, give Agua Fresca de Flor de Jamaica a try. You won't be disappointed!
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