CAJUN-SPICED SMOKED SHRIMP WITH RÉMOULADE
Steps:
- 1. Soak wood chips in water 1 hour; drain. 2. To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes. 3. To prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill. 4. Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rémoulade.
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Sora the dora yaya
[email protected]I'm sharing this recipe with my friends.
Yzcha Blyte
[email protected]I'm bookmarking this recipe for later.
soharab hosen
[email protected]This recipe is definitely going on my to-cook list.
Sadia Mehmood
[email protected]I can't wait to try this recipe out.
Prakash Raj Pandey
[email protected]I'm sure this recipe is going to be a hit.
Dinesh Joshi
[email protected]I'm going to make this recipe for my next party.
Tshenolo Tshe
[email protected]This recipe looks amazing!
Rk rana Khan
[email protected]I can't wait to try this recipe.
Tpnearly Gamers
[email protected]This dish is so easy to make, and it's so delicious.
Mr Bangladesh
[email protected]I'll be making this dish again and again.
Jasvil augusto Sanchez alcantara
[email protected]This recipe is a keeper!
Cri
[email protected]5 stars!
Benjamin Madrigal
[email protected]I would definitely recommend this recipe to anyone who loves shrimp or Cajun food.
Padam Singh
[email protected]This is a great recipe for entertaining. The shrimp can be cooked ahead of time, and the remoulade sauce can be served as a dipping sauce or on top of the shrimp.
Hamayo malik
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly, and the Cajun spices were not overpowering.
Hum nath Dhakal
[email protected]I love the combination of flavors in this dish. The Cajun spices give the shrimp a nice kick, and the remoulade sauce is creamy and tangy.
Sararhasnat Sardarhasnatmunir
[email protected]This recipe is perfect for a quick and easy weeknight meal. The shrimp cooks in just a few minutes, and the remoulade sauce can be made ahead of time.
MD.JAHANGIR J.N.M
[email protected]I've made this dish several times now, and it's always been a crowd-pleaser. The shrimp are succulent and flavorful, and the remoulade sauce is the perfect complement.
Abdirahman Mahad
[email protected]I tried this recipe last night for a small party I was hosting, and it was a huge hit! The shrimp were cooked perfectly, and the Cajun spices gave them a delicious flavor. The remoulade sauce was also fantastic.