Best 2 Aguachile Recipes

Aguachile is a traditional Mexican seafood dish that originated in the coastal state of Sinaloa. It is a refreshing and flavorful dish that is typically made with raw shrimp or fish, marinated in a spicy, citrusy sauce. Aguachile is a popular dish in Mexico, and is often served as an appetizer or main course. The dish is typically served with tostadas, crackers, or tortillas, and is often garnished with cilantro, onion, and avocado. Aguachile is also a versatile dish that can be customized to taste, making it a popular choice for home cooks and restaurants alike.

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AGUACHILE

Aguachile image

I first tried aguachile with freshly caught shrimp when I was visiting the small town of Ajijic, Jalisco, Mexico. Ajijic is one of the quaint towns next to Chapala Lake, which happens to be the largest fresh water lake in Mexico. I fell in love with this super spicy cold shrimp dish, marinated in a serrano-lime juice mixture and topped with fresh red onions, avocados, and cucumbers. Serve with tostadas on the side and an optional ice cold Mexican beer to tame down the heat.

Provided by Yoly

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

1 ¼ cups fresh squeezed lime juice
4 fresh serrano chiles
⅓ cup chopped fresh cilantro
1 ½ teaspoons salt, divided, or to taste
1 pound large shrimp - peeled, deveined and butterflied
1 small red onion, thinly sliced
1 avocado - peeled, pitted, and sliced
1 cucumber, sliced

Steps:

Combine lime juice, chiles, cilantro, and 1 teaspoon salt in a blender; blend until smooth.
Divide shrimp onto 2 shallow plates.
Pour chile-lime mixture evenly over the 2 plates of shrimp. Place in the refrigerator and marinate until the shrimp turn opaque and white, 15 to 25 minutes.
Top each plate with red onion and avocado. Place cucumber around the edges. Sprinkle with remaining salt.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 33 g, Cholesterol 345 mg, Fat 19.1 g, Fiber 9.3 g, Protein 50.4 g, SaturatedFat 3 g, Sodium 2099.1 mg, Sugar 7.6 g

AGUACHILE DE CAMARóN (SHRIMP COOKED IN LIME AND CHILE)

Aguachile de Camarón (Shrimp Cooked in Lime and Chile) image

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the video classes.

Provided by Sergio Remolina

Categories Shellfish No-Cook Lunch Seafood Shrimp Cucumber Healthy Lime Juice Chile Pepper Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 English cucumber, peeled
1 pound fresh, head-on jumbo shrimp
1 teaspoon kosher salt, plus more to taste
1 cup freshly squeezed lime juice
1/4 cup extra-virgin olive oil
2 to 3 fresh serrano chiles, sliced

Steps:

Cut the cucumber into thin rectangular slices, about 3 inches long, and divide among 4 small plates.
Peel, devein, and butterfly the shrimp, leaving the tail intact but discarding the head. Arrange the shrimp on top of the cucumber slices, sprinkle with salt, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.
In a blender, combine the lime juice, olive oil, chiles, and 1/4 cup of cold water. Process until smooth then season to taste with salt.
Just before serving, drizzle the shrimp with the lime-chile sauce and serve immediately.

Tips:

Select the freshest seafood possible. The quality of the seafood will greatly impact the flavor of the aguachile.
Use a variety of seafood. This will add flavor and texture to the dish.
Use fresh limes. Bottled lime juice will not produce the same flavor or acidity.
Be careful not to overcook the seafood. It should be cooked just until it is opaque and firm.
Adjust the amount of chili peppers to your taste. If you like a spicy dish, add more peppers. If you prefer a milder dish, use fewer peppers.
Serve the aguachile immediately. It is best when it is fresh.

Conclusion:

Aguachile is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. Whether you like it spicy or mild, with a variety of seafood or just shrimp, there is an aguachile recipe out there for everyone. So next time you are looking for a light and healthy meal, give aguachile a try. You won't be disappointed.