Best 2 Ahi Nachos Recipes
Ahi nachos are a delicious and easy-to-make appetizer or main course. This dish features crispy tortilla chips topped with fresh ahi tuna, avocado, salsa, and other flavorful ingredients. Ahi nachos are a perfect meal for a party or potluck, and they are also a great way to use up leftover ahi tuna. With a few simple steps, you can create a delicious and impressive dish that will be sure to delight your guests.
Check out the recipes below so you can choose the best recipe for yourself!
AHI NACHOS
A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.
Provided by avalonzpriestess
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.
- Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.
- Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.
- Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.
Nutrition Facts : Calories 475.8 calories, Carbohydrate 45.7 g, Cholesterol 47.7 mg, Fat 20.1 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 1914 mg, Sugar 0.6 g
HANNAH'S EXOTIC AHI TUNA NACHOS
Asian and Latin flavors blend deliciously in this quick and easy, exotic spin on nachos.
Provided by Jihan Mitchell
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.
- Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.
- Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 7.7 g, Cholesterol 26.8 mg, Fat 8.7 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 1.3 g, Sodium 349 mg, Sugar 0.6 g
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your ahi nachos will taste. Look for ahi tuna that is sashimi-grade, which means it is safe to eat raw. You can also use cooked ahi tuna, but it will not be as flavorful.
- Make sure the ahi tuna is properly seared. Ahi tuna should be seared on all sides until it is cooked to your desired doneness. If the tuna is not cooked properly, it can be tough and chewy.
- Use a variety of toppings. Ahi nachos can be topped with a variety of ingredients, such as avocado, mango, cucumber, cilantro, and jalapeños. You can also add a drizzle of spicy mayo or sriracha sauce.
- Serve immediately. Ahi nachos are best served immediately after they are made. The chips will get soggy if they sit for too long.
Conclusion:
Ahi nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a variety of toppings and flavors, ahi nachos are sure to please everyone. So next time you are looking for a new and exciting dish to try, give ahi nachos a try. You won't be disappointed!
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