Best 5 Ahi Poke Furikake Recipes

Ahi poke furikake is a delicious and versatile Hawaiian dish made with raw ahi tuna, furikake seasoning, and various other ingredients. It can be served as an appetizer, a main course, or a snack, and it's perfect for a quick and easy meal. The combination of the fresh ahi tuna, the savory furikake seasoning, and the other ingredients creates a unique and flavorful dish that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF JOHN'S HAWAIIAN-STYLE AHI POKE

Chef John's Hawaiian-Style Ahi Poke image

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.

Provided by Chef John

Categories Seafood Fish Tuna

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
⅓ cup thinly sliced green onions, plus more for serving
2 tablespoons crushed, roasted macadamia nuts
1 tablespoon finely crumbled dried seaweed
½ teaspoon hot red pepper flakes
½ teaspoon kosher salt, or to taste
1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
1 teaspoon toasted sesame seeds
1 dash Lemon juice, lime juice, or seasoned rice vinegar

Steps:

Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g

AHI POKE BASIC

Ahi Poke Basic image

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Provided by Josh Chan

Categories Appetizers and Snacks Seafood

Time 2h15m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
¾ cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper
2 tablespoons finely chopped macadamia nuts

Steps:

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g

FURIKAKE AHI WITH CILANTRO DIP

Furikake Ahi with Cilantro Dip image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups furikake spice
Four 8-ounce ahi steaks (yellowfin or big eye tuna)
Butter, for searing
2 cups mayonnaise, preferably Best Foods
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 tablespoon olive oil
1 teaspoon Worcestershire sauce, preferably Lea & Perrins
1 bunch fresh cilantro
Juice of 1 lemon plus lemons, for garnish
Serving suggestions: rice and salad

Steps:

For the tuna: Put furikake spice on a large plate, then coat the ahi on both sides with furikake.
Preheat a nonstick pan, then add butter. Sear ahi steaks on both sides, 10 to 15 seconds per side for rare to medium-rare.
For the cilantro dip: Combine mayonnaise, garlic, ginger, oil, Worcestershire, cilantro and lemon juice in a food processor.
Serve tuna with rice, salad and the cilantro dip.

AHI POKE

Ahi Poke image

Provided by Anne Burrell

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 to 1/2 cup soy sauce
1/2 tablespoon sambal oelek
1 teaspoon sesame oil
3 scallions, white and green parts separated, sliced thinly on the bias
2 cloves garlic, smashed and finely chopped
One 1/2-inch piece ginger, peeled and grated
1/2 white onion, such as Maui onion, julienned
1 pound ahi tuna, cut into 1/2-inch chunks
2 tablespoons chopped dry-roasted macadamia nuts

Steps:

Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.

AHI POKE - FURIKAKE

AHI POKE - FURIKAKE image

Categories Fish

Yield 6 - 8 people

Number Of Ingredients 5

Ingredients

1 lb. ahi tuna, 1/2 inch dice
3 oz soy sauce
1 teaspoon chili sesame oil
1 oz furikake
cilantro sprigs (optional) - I used parsley

Steps:

Mix all ingredients in a large bowl just prior to serving. The recipe suggests placing some in Chinese soup spoons.

Tips:

For the best ahi poke, use sushi-grade ahi tuna. This will ensure that the fish is safe to eat raw and has a high quality.
Cut the tuna into small cubes. This will help the fish to absorb the marinade more evenly.
Use a variety of seasonings in your marinade. This will give the ahi poke a complex flavor. Some good options include soy sauce, sesame oil, green onions, and ginger.
Let the ahi poke marinate for at least 30 minutes, or up to overnight. This will allow the flavors to meld together.
Serve the ahi poke with your favorite toppings. Some good options include avocado, cucumber, and seaweed salad.

Conclusion:

Ahi poke is a delicious and healthy dish that is perfect for a quick and easy meal. With its fresh, flavorful ingredients and customizable toppings, it's sure to please everyone at your table. So next time you're looking for a new and exciting way to enjoy ahi tuna, give ahi poke a try!