CRANBERRY-ORANGE SOUR CREAM MUFFINS
Make and share this Cranberry-Orange Sour Cream Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat together sugar and egg.
- Add milk, sour cream and oil.
- In another bowl, combine flour, baking powder, baking soda and salt.
- Add to wet ingredients just until blended then fold in cranberries and orange zest.
- Pour batter into greased or paper-lined muffin cups.
- Bake at 375 degrees for 15 to 18 minutes or until muffins test done.
- Remove muffins from cups to a wire rack.
- Let cool before frosting.
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Amukaa Hubbi
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Daniel Noffke
[email protected]These muffins were amazing! The perfect combination of sweet and tart. I'll definitely be making them again and again.
Austine Smith
[email protected]These muffins were a bit dry for my taste, but they still had a nice flavor. I think next time I'll add some more sour cream.
Malkamu Isreal
[email protected]I've never made muffins with sour cream before, but these were delicious! I'll definitely be making them again.
Ramesh Jaygadi
[email protected]These muffins were easy to make and they turned out perfect! I'll definitely be making them again.
Jeni “SMILES” Mendez
[email protected]I'm not a big fan of sour cream, but these muffins were surprisingly good. The sour cream added a nice richness and moisture.
Rukshanara akhter
[email protected]These muffins are so moist and flavorful! I love the combination of cranberries and oranges.
Sosena Solomon
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the flavor and they were gone in no time.
Paul Delauro
[email protected]These muffins were a bit too sour for my taste, but my husband loved them. I think next time I'll use less sour cream.
Vickychops bite Event management
[email protected]I've made these muffins several times now and they're always a favorite. The muffins are light and fluffy, and the cranberries add a nice pop of flavor.
Mana Clara Qebane
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use fresh or frozen cranberries.
Hareem Asghar
[email protected]I love the taste of these muffins! The sour cream makes them extra moist and the cranberries and oranges add a nice tartness.
Alex Grimes
[email protected]These muffins were a hit! They were moist and flavorful, and the cranberry-orange combination was perfect. I'll definitely be making them again.