Best 2 Ahi Poke Salad Recipes

Welcome to the world of culinary delight, where flavors dance and textures intertwine to create a symphony of tastes. In this article, we embark on a journey to discover the art of crafting the perfect Ahi Poke Salad, a dish that embodies the essence of freshness, balance, and culinary expertise. From selecting the finest ingredients to understanding the delicate interplay of flavors, we'll guide you through the steps of creating this delectable dish that will tantalize your taste buds and leave you craving for more. So, prepare your palate for a culinary adventure as we dive into the world of Ahi Poke Salad.

Here are our top 2 tried and tested recipes!

AHI POKE SALAD

Ahi Poke Salad image

You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!

Provided by SKYELIGHT

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

Ingredients

1 ¼ pounds ahi tuna, cut into 1/2 inch cubes
¼ cup minced onion
¼ cup minced green onion
1 teaspoon minced fresh ginger
2 tablespoons lightly crumbled wakame seaweed
1 tablespoon ground roasted macadamia nuts
2 teaspoons sesame oil
1 ½ teaspoons crushed red pepper flakes
8 leaves iceberg lettuce
2 tablespoons cilantro leaves, for garnish

Steps:

Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 3 g, Cholesterol 63.8 mg, Fat 5.6 g, Fiber 1 g, Protein 33.9 g, SaturatedFat 1 g, Sodium 77.9 mg, Sugar 1 g

SPICY AHI POKE SALAD

Spicy Ahi Poke Salad image

A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.

Provided by Coffee Girl

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 2h15m

Yield 5

Number Of Ingredients 9

Ingredients

1 pound ahi tuna, cut into 1/2-inch cubes
¼ cup minced green onion
2 tablespoons ground roasted macadamia nuts
2 tablespoons chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice
2 teaspoons sesame oil, or more to taste
1 teaspoon minced fresh ginger
1 teaspoon red pepper flakes
1 teaspoon sriracha sauce, or to taste

Steps:

Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 1.6 g, Cholesterol 40.9 mg, Fat 5.5 g, Fiber 0.6 g, Protein 21.7 g, SaturatedFat 0.9 g, Sodium 89.2 mg, Sugar 0.4 g

Tips:

Use Sushi-Grade Fish: Always use sushi-grade ahi tuna to ensure its safe to consume raw.
Cut Against the Grain: When cutting the tuna, slice against the grain to achieve tender and flavorful pieces.
Generous Marinade: Don't be shy with the marinade; the tuna should be well-coated and flavorful.
Use Both Soy and Tamari Sauce: The combination of soy and tamari sauce adds a rich umami flavor to the tuna.
Don't Over-Mix: Avoid over-mixing the tuna after adding the marinade as it can break down the fish.
Add Avocado at the End: Add avocado just before serving to keep it fresh and avoid browning.
Serve Cold: Serve the ahi poke salad chilled for maximum enjoyment.

Conclusion:

Ahi poke salad is a vibrant and refreshing dish that combines the bold flavors of tuna, soy, and sesame with crisp vegetables and avocado. Whether you're looking for a nutritious lunch or a delightful appetizer, this recipe delivers a taste of Hawaii that's sure to impress. By following these tips and using fresh, high-quality ingredients, you'll create an ahi poke salad that's both visually appealing and bursting with flavor. So, gather your ingredients, put on your apron, and dive into the delicious world of ahi poke!