BAKED BRIE WITH CARAMELIZED PECANS
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350F degrees.
- Spray a small ovenproof dish with nonstick cooking spray.
- Place the Brie in this dish.
- Spread sour cream over brie as though frosting a cake.
- Sprinkle top with brown sugar, then with pecans.
- Dot top with butter.
- Bake until cheese is very soft to the touch, 15-18 minutes.
- Increase heat to 425F and bake 5 minutes longer.
- Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
- Serve with bread, sliced apples and crackers.
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Cadde Maanka
[email protected]Yum!
Deban yadav Yadav
[email protected]This is a great appetizer for a party. It's easy to make and it always disappears quickly.
Nkululeko Mthembu
[email protected]I've made this dish for my family several times and they always love it. It's a great way to use up leftover brie.
rabiul mollik
[email protected]This dish is rich and decadent, but it's not too heavy. It's the perfect balance of flavors and textures.
My Acc
[email protected]I'm not a big fan of nuts, but I loved the caramelized pecans in this dish. They added a nice crunch and sweetness.
susma bk
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shajahan Kallada
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Bendy Mendy
[email protected]This was my first time making baked brie and it turned out perfectly. I followed the recipe exactly and it was easy to make.
Mayra Rivera
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Sondra marie Rodriguez
[email protected]This is a great appetizer for a party or a special occasion. It's easy to make ahead of time and it always impresses my guests.
Steven palmer
[email protected]I'm not a huge fan of brie, but I loved this dish. The caramelized pecans and the honey really balanced out the flavor of the cheese.
Abbas Abbasjutt
[email protected]I love how versatile this dish is. I've made it with different types of nuts and fruits, and it always turns out delicious.
Saminur Ahmad
[email protected]The recipe was easy to follow and the dish turned out perfectly. I served it with crackers and fruit, and it was a big hit at my party.
Yara Alghomlas
[email protected]This baked brie with caramelized pecans was an absolute delight! The combination of the creamy brie, the crunchy pecans, and the sweet, sticky caramel was simply irresistible.