Best 4 Ahi Shoyu Poke Recipes

Ahi shoyu poke is a traditional Hawaiian dish made from raw ahi tuna that is marinated in a flavorful sauce of soy sauce, sesame oil, green onions, and other seasonings. The dish is often served as an appetizer or main course, and it can be enjoyed on its own or with rice. Ahi shoyu poke is a relatively easy dish to make, but it does require some time to allow the tuna to marinate. With its bright flavors and fresh ingredients, ahi shoyu poke is a delicious and healthy dish that is sure to please everyone at your table.

Here are our top 4 tried and tested recipes!

AHI SHOYU POKE

Ahi Shoyu Poke image

Make Hawaii-style ahi poke wherever you are. Here's a recipe.

Provided by kaleinani

Categories Seafood Fish Tuna

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound fresh ahi steaks, cut into small cubes
¼ cup soy sauce
¼ cup chopped Maui onion
¼ cup chopped green onion
1 chile pepper, seeded and diced
2 teaspoons sesame oil
2 teaspoons toasted sesame seeds
2 teaspoons finely chopped toasted macadamia nuts
1 teaspoon grated fresh ginger
sea salt to taste

Steps:

Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 4.4 g, Cholesterol 51.1 mg, Fat 6.1 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.9 g, Sodium 1026.3 mg, Sugar 1.5 g

AHI POKE BASIC

Ahi Poke Basic image

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Provided by Josh Chan

Categories Appetizers and Snacks Seafood

Time 2h15m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
¾ cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper
2 tablespoons finely chopped macadamia nuts

Steps:

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g

AHI SHOYU POKE WITH LIMU/ONION

Ahi Shoyu Poke with Limu/Onion image

this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!

Provided by Kirstin in the Couv

Categories Tuna

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ahi
1 whole round onion
1/2 cup green onion
1 tablespoon sesame seed oil
1 tablespoon sesame seeds
1 tablespoon minced garlic
1/2 teaspoon minced ginger
1 cup ogo (seaweed)
3/4 cup shoyu

Steps:

Cut ahi into 3/4 inch cubes and put into large mixing bowl.
Slice round onions, green onions and add to ahi.
Chop ogo very fine.
Add all ingredients to ahi and mix well.
Let stand 15 minutes.
Serves 4-8.

Nutrition Facts : Calories 414.6, Fat 15.8, SaturatedFat 3.5, Cholesterol 86.4, Sodium 2787.6, Carbohydrate 8.5, Fiber 1.5, Sugar 2.3, Protein 57.1

SHOYU AHI POKE

Shoyu Ahi Poke image

Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

Provided by Laura // A Beautiful Plate

Categories Seafood and Shellfish

Time 10m

Number Of Ingredients 9

Ingredients

1 lb fresh sashimi-grade ahi steak (chilled and cut into 1-inch cubes*)
1½ tablespoons soy sauce (plus more to taste)
1 tablespoon sesame oil
¾ teaspoon Hawaiian salt ('alaea) (plus more to taste)
¼ cup thinly sliced Maui or yellow onion
½ cup chopped green onions (green parts only)
⅛ teaspoon gochugaru (Korean red chili powder)
1 tablespoon finely chopped toasted macadamia nuts
2 cups steamed rice (for serving)

Steps:

In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking.
Serve over rice and enjoy immediately.

Nutrition Facts : ServingSize 1 serving, Calories 476 kcal, Carbohydrate 25 g, Protein 45 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 165 mg, Sodium 726 mg, Fiber 1 g, UnsaturatedFat 12 g

Tips:

Use the freshest tuna possible. This will ensure that your poke is flavorful and delicious.
Cut the tuna into small cubes. This will help the marinade to penetrate the fish evenly.
Marinate the tuna for at least 1 hour, but no longer than 24 hours. This will allow the flavors of the marinade to meld with the fish.
Serve the poke chilled. This will help to keep the fish firm and flavorful.
Garnish the poke with green onions, sesame seeds, and furikake. These ingredients will add color and flavor to the dish.

Conclusion:

Ahi shoyu poke is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your poke mild or spicy, there is a recipe in this article that will suit your taste. So next time you are looking for a healthy and flavorful meal, give ahi shoyu poke a try.