BOB'S RED MILL GOLDEN CORNBREAD RECIPE MODIFIED FOR HYDE-CAROOM FAMILY

facebook share image   twitter share image   pinterest share image   E-Mail share image



BOB'S RED MILL GOLDEN CORNBREAD RECIPE MODIFIED FOR HYDE-CAROOM FAMILY image

Categories     Quick & Easy     Muffin     Hominy/Cornmeal/Masa

Yield 6 big muffins

Number Of Ingredients 8

1 cup Bob's Red Mill 100% Stone Ground Cornmeal (organic)
1 cup Bob's Red Mill 100% Whole Wheat Pastry Flour
1/2 tsp Salt
4 tsp Baking Powder
1 Tbsp Sugar (optional we didn't use it)
1 Egg
1 cup Milk
1/2 cup butter or margarine (we substitued Stoneyfield Fat Free Vanilla yogurt but you can use applesauce too)

Steps:

  • Sift together dry ingredients into bowl. Add egg, milk and butter (or substitute). Beat until smooth, about 1 min. Do not overbeat. Bake in a greased 8 inch square pan (we had to use pie pans)for 20-25 minutes at 425 degrees. Serve warm.

tiffany morishita
[email protected]

This is the best cornbread recipe I've ever tried. It's always a hit at my parties.


Perla Leveret
[email protected]

I'm not a huge cornbread fan, but I really enjoyed this recipe. It's moist and flavorful.


Ch Munir
[email protected]

This cornbread is delicious! It's a great side dish for any meal.


Urboshi Roy
[email protected]

I've tried this recipe several times and it always turns out great. It's a staple in my kitchen.


Jana Jino
[email protected]

This cornbread is a bit too dry for my taste.


Hussain Ali Yosafzai
[email protected]

I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Raphael Takch
[email protected]

This cornbread is amazing! It's the perfect combination of sweet and savory.


Jala Cell
[email protected]

Easy to make and delicious. I'll definitely be making this again.


Yafet Ayalew
[email protected]

I love this cornbread! It's so moist and flavorful. I always double the recipe so I have leftovers.


Mamata Gurung
[email protected]

This recipe is a keeper! I've already made it twice and it's been a hit both times.


Mojalefa Motjamela
[email protected]

I've made this cornbread several times and it's always perfect. It's a great side dish for any meal.


Warren H Fry
[email protected]

This is my go-to cornbread recipe. It's always a crowd-pleaser.


Jitender Yadav
[email protected]

I'm not a big cornbread fan, but this recipe changed my mind. It's so moist and flavorful.


Aleeya Aleey
[email protected]

I made this for a potluck and it was a huge hit! Everyone loved it.


John Kon
[email protected]

Not a fan. It was too dry and crumbly for my taste.


Ayaz Pirkani
[email protected]

This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has a wonderful crust.


Syah ndoyiya
[email protected]

Easy to make and delicious. I added a little bit of honey and it was perfect.


Montal mon
[email protected]

This cornbread is phenomenal! It has such an amazing texture and a perfect balance of sweetness and corn flavor. I'll be making this again for sure!