Best 5 Ahi Tuna Cadiz Recipes
Ahi tuna cadiz is a delectable and versatile dish that combines the succulent flavors of ahi tuna with a zesty and aromatic sauce. Originating from the vibrant city of Cadiz, Spain, this dish showcases the perfect balance of fresh seafood, tangy tomatoes, and herbaceous spices. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, preparing ahi tuna cadiz is an exciting and rewarding experience. With its vibrant colors and irresistible aromas, this dish is sure to impress your taste buds and become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
AHI TUNA CADIZ
Steps:
- In a shallow platter, combine the bread crumbs and chorizo pieces, mixing to distribute evenly. Cut the tuna into 2-inch thick slices. Press only 1 side of each tuna fillet into the bread crumb mix. In a saute pan over medium heat, add 1 tablespoon of oil. Sear the breaded side of the fillet. Turn over and sear the other side for 2 minutes (keeping it rare) and reserve. To the pan, add the remaining olive oil and saute the garlic until fragrant. Pour in the vinegar and white wine, and reduce the liquid by half. Whisk in the butter and remove the pan from the heat. Season with salt and pepper.
AHI TUNA
Steps:
- Preheat grill.
- Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
- Place directly on hot grill for 1 minute or until desired doneness.
SEARED AHI TUNA STEAKS
Steps:
- Season the tuna steaks with salt and cayenne pepper.
- Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg
SUPER EASY SEARED AHI TUNA
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Provided by ATOMICLUSH
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut the tuna into 4 large pieces for appetizer portion, 2 large pieces for dinner portion. Use your judgment on what shape you want to cut your tuna because not all tuna is the same size or shape. However, the shape should somewhat resemble a miniature brick.
- Season the tuna pieces with salt and pepper. Coat lightly on all sides with bread crumbs. Heat olive oil in a large heavy skillet over high heat. The pan should be as hot as you can get it. Place the tuna in the pan, and sear on each side for about 45 seconds for small portions, or 1 minute for large. Remove from pan. The tuna will be very rare.
- Slice each 'brick' into 1/4 inch thick slices, and fan out on a serving plate. Enjoy plain, or with the condiments of your choice.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 10.4 g, Cholesterol 51.2 mg, Fat 12 g, Fiber 0.8 g, Protein 28.7 g, SaturatedFat 1.9 g, Sodium 406.2 mg, Sugar 0.9 g
AHI TUNA RECIPE
Experiment with our Ahi Tuna Recipe as an alternative to your everyday seafood dishes. Our Ahi Tuna Recipe takes advantage of a wide range of flavors.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in small nonstick skillet on medium heat. Add garlic; cook 1 to 2 min. or until lightly browned, stirring frequently. Remove from heat.
- Heat grill pan on high heat 2 min. Reserve 1/3 cup dressing for later use. Brush remaining dressing evenly onto both sides of fish; cook 2 to 3 min. on each side or until fish flakes easily with fork. Remove from heat.
- Mix vinegar, garlic and reserved dressing until blended. Combine all remaining ingredients in large bowl. Add dressing mixture; toss lightly. Spoon onto 4 serving plates; top with fish.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To ensure the best flavor and texture, select high-quality, sushi-grade ahi tuna steaks that are firm and have a vibrant red color.
- For a smoky flavor, sear the tuna steaks in a hot skillet or grill pan until they develop a nice crust, then finish cooking them in a preheated oven.
- To achieve a tender and juicy interior, cook the tuna steaks to an internal temperature of 125°F (52°C) for medium-rare or 135°F (57°C) for medium.
- To create a flavorful marinade, combine ingredients such as soy sauce, olive oil, garlic, ginger, and sesame seeds. Marinate the tuna steaks for at least 30 minutes before cooking.
- Enhance the presentation of your dish by garnishing the tuna steaks with fresh herbs, such as cilantro, basil, or mint, and a squeeze of lemon or lime juice.
Conclusion:
In conclusion, the recipes presented in this article provide diverse and delectable ways to prepare ahi tuna, catering to various culinary preferences and skill levels. Whether you prefer a quick and easy pan-seared tuna steak, a flavorful marinated grilled tuna, or a zesty tuna ceviche, these recipes offer a range of options to tantalize your taste buds. By following the tips and techniques outlined in this summary, you can create restaurant-quality ahi tuna dishes in the comfort of your own kitchen. So, gather your ingredients, preheat your oven or grill, and embark on a culinary journey to savor the delectable flavors of ahi tuna.
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