Best 6 Ahnas Creamy Balsamic Vinaigrette Recipes
Dive into the delectable world of flavors with Ahna's Creamy Balsamic Vinaigrette, a culinary masterpiece that elevates any dish with its rich, tangy, and creamy texture. This versatile dressing pairs perfectly with fresh greens, roasted vegetables, grilled meats, or even as a marinade for your favorite protein. Get ready to transform your taste buds with this symphony of flavors, where the tangy balsamic vinegar meets the smooth and creamy blend of oil and yogurt, creating an unforgettable experience that will leave you craving more.
Here are our top 6 tried and tested recipes!
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
RECIPE: CREAMY BALSAMIC VINAIGRETTE
Steps:
- Blend together the oil, vinegar, mayonnaise/yogurt, garlic, mustard, and maple syrup/honey until smooth. Season to taste with salt and pepper.
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
AHNA'S CREAMY BALSAMIC VINAIGRETTE
Steps:
- Blend together in blender and chill at least an hour before serving. Lasts about 1 week.
CREAMY BALSAMIC VINAIGRETTE
From thesandiegochannel.com, a recipe for a creamy balsamic vinaigrette from Chef Larry, posted by request.
Provided by PugsAndKisses
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
- Add olive oil while whisking until all the oil is incorporated.
- Season with salt and fresh ground black pepper.
- Refrigerate until needed.
Nutrition Facts : Calories 384.3, Fat 41.2, SaturatedFat 5.7, Cholesterol 0.5, Sodium 31.9, Carbohydrate 4.3, Fiber 0.1, Sugar 3.6, Protein 0.2
Tips:
- When choosing balsamic vinegar, opt for a high-quality, aged variety for the best flavor.
- Use a good quality olive oil. Extra virgin olive oil is the best choice for this recipe.
- If you don't have Dijon mustard, you can use another type of mustard, such as yellow or brown mustard.
- To make a vegan version of this dressing, use agave nectar or maple syrup instead of honey.
- This dressing can be stored in a jar in the refrigerator for up to 2 weeks.
Conclusion:
This creamy balsamic vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and even meat. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy dressing, give this recipe a try!
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