AMISH DINNER ROLLS
My mother use to make these rolls every Sunday for dinner.
Provided by valerie casale
Categories Other Breads
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Bread Machine Method: Place all ingredients into the pan of your bread machine in order recommended by the manufacturer (usually, liquids first, yeast last). Program the machine for dough or manual, and press start. Allow the machine to complete its cycle
- 2. Shaping: To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This isn't as challenging as it sounds: first, divide the dough into three equal pieces. Pinch off one piece, about the size of a handball. Gently roll the dough balls under your cupped fingers till they're nice and round.
- 3. Place 16 dough balls onto a parchment-lines or lightly greased baking sheet, leaving about 2 inches between them. Place 15 dough balls into a lightly greased 9x13-inch pan, spacing them evenly in five rolls of three balls each. Cover pan or sheet with proof cover or lightly greased plastic wrap, allow to rise for about 2 hours.
- 4. Baking: Bake the rolls in a preheated 350 degrees for 20 to 25 minutes till they're golden brown. Yields 15 or 16 rolls. (I made them smaller for cooking club)
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Shahzaib malik
[email protected]These rolls were a bit too dense for my taste.
Jimmie Miller
[email protected]These rolls were amazing! I will definitely be making them again.
Kal Mod
[email protected]Overall, these rolls were pretty good. I would definitely make them again.
Abul hassan
[email protected]These rolls were a bit dry, but they had a good flavor.
Leah Muthoni
[email protected]I'm not a big fan of Amish food, but these rolls were actually pretty good.
Oblester Ortega Bibiano
[email protected]These rolls were a little too sweet for my taste.
Suraz Khan3
[email protected]Meh.
Darreon Campbell
[email protected]Not bad, but not great either.
DovyPlays
[email protected]A keeper!
Abdullah Awan
[email protected]Easy to make and oh so yummy!
Mohi Deen
[email protected]These rolls were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Arnob Bhowmik
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Gilbert Huizar
[email protected]These rolls were a little denser than I expected, but they still had a great flavor. I think next time I'll try using a different type of flour to see if that makes a difference.
Rana Rana
[email protected]My family loves these rolls! They're always gone in minutes. I love that they're so easy to make, too. I usually double the recipe so I can have plenty of leftovers.
Simo Kujanpää
[email protected]I've tried a lot of dinner roll recipes, but this one is by far the best. The rolls are always light and airy, and they have a perfect golden crust. Highly recommend!
soopon das
[email protected]These Amish dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making these again.