Best 3 Aidas Single Pie Crust Recipes
Aidas single pie crust is a classic and versatile pastry that can be used for a variety of sweet and savory pies. It is relatively easy to make, and with a few simple ingredients, you can create a delicious and flaky crust that will elevate any pie. Whether you are a seasoned baker or just starting out, this guide will provide you with everything you need to know to make the perfect Aidas single pie crust.
Check out the recipes below so you can choose the best recipe for yourself!
PASTRY FOR SINGLE-CRUST PIE
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
RHUBARB PIE - SINGLE CRUST
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Provided by Su
Categories Rhubarb Pie
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
- Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 52.9 g, Cholesterol 67.1 mg, Fat 13.7 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 195.3 mg, Sugar 34.2 g
A SINGLE PIE CRUST
Make and share this A Single Pie Crust recipe from Food.com.
Provided by Disque
Categories Savory Pies
Time 35m
Yield 1 Crust, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour and salt with a fork.
- Add shortening to flour. Cut in with the back of a fork or a pastry blender, until the mixture looks like very coarse cornmeal.
- Add water, one tablespoon at a time, tossing and stirring with a fork. Using your hands, mash the mixture and form into a ball.
- To roll dough, dampen the counter or table with a sponge. Spread plastic wrap on the surface. Place dough in center and flatten slightly. Cover with plastic wrap. Using a rolling pin, shape into a circle. Shortening should look like the veins of marble throughout the crust.
- Keeping dough between the plastic wrap, fold in half, and then half again. Refrigerate for 30 minutes - or even a few days.
- To use, unfold crust and remove plastic wrap from the top side. Flip over a pie dish and fit it inside. Remove the remaining layer of plastic wrap.
- Double recipe for a 2-crust pie.
- NOTE: To pre-bake, as for a custard pie, prick dough liberally with a fork. Line dough with parchment paper and place dried beans on top of parchment. Bake in pre-heated oven at 375 degrees for about 12 minutes. Remove paper and beans; continue baking until crust has browned a little.
Nutrition Facts : Calories 198.6, Fat 13, SaturatedFat 3.7, Sodium 146, Carbohydrate 17.9, Fiber 0.6, Sugar 0.1, Protein 2.4
Tips:
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make sure the dough doesn't stick to the rolling pin, sprinkle some flour on the surface before rolling.
- If the dough is too sticky, add a little more flour until it's smooth and elastic.
- If the dough is too dry, add a little water until it comes together.
- Be careful not to overwork the dough, or it will become tough.
- When you're transferring the dough to the pie plate, be sure to fold it in half and then unfold it. This will help to prevent the dough from tearing.
- To prevent the edges of the pie crust from browning too much, brush them with some milk or egg wash before baking.
- For a golden brown crust, bake the pie in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes, or until the crust is golden brown and the filling is bubbling.
Conclusion:
With a little practice, you'll be able to make a perfect pie crust every time. Just remember to follow these tips and use high-quality ingredients. Your friends and family will be impressed with your delicious homemade pies!
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