Best 5 Aimees Cinnamon Spice Waffles Recipes
Are you seeking a delectable breakfast treat that exudes warmth and comfort? Look no further than Aimee's Cinnamon Spice Waffles. This recipe blends the sweetness of cinnamon with the warmth of spices to create a flavor explosion that will tantalize your taste buds. With its inviting aroma and irresistible texture, these waffles promise to elevate your mornings and make them truly special. Whether you prefer a classic maple syrup topping or a decadent fruit compote, Aimee's Cinnamon Spice Waffles are a versatile canvas for your culinary creativity. So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
AIMEE'S CINNAMON SPICE WAFFLES
These waffles are light, filling and the perfect start to Saturday morning- makes the house smell fantastic! To make healthier the recipe also works well with all whole wheat flour and substituting another 1/2 cup of applesauce for the butter.
Provided by Whatscooking
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl combine first seven ingredients.
- In a separate bowl whisk together the last 5 ingredients.
- Pour liquid ingredients in to dry and mix well.
- Pour onto hot waffle iron and sprinkle with chopped nuts, cook until lightly browned.
- Serve with powdered sugar or warm maple syrup.
Nutrition Facts : Calories 422.8, Fat 19.3, SaturatedFat 10.8, Cholesterol 151.2, Sodium 444.4, Carbohydrate 51.2, Fiber 6, Sugar 3.8, Protein 13.8
APPLE SPICE WAFFLES
These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas
Provided by Taste of Home
Time 30m
Yield 12 waffles.
Number Of Ingredients 8
Steps:
- Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.
Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
MICHELE'S CINNAMON ROLL WAFFLES
Cinnamon rolls in a waffle form! Serve with bacon and fruit for a special breakfast.
Provided by the4taals
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 7
Number Of Ingredients 14
Steps:
- Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.
- Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
- Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.
- Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.
- Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.
- Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 57.4 g, Cholesterol 77.8 mg, Fat 12.2 g, Fiber 5.1 g, Protein 9 g, SaturatedFat 6.4 g, Sodium 320.6 mg, Sugar 32 g
CAROL'S CINNAMON WAFFLES
If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!
Provided by Carol Castellucci Miller
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 18
Number Of Ingredients 11
Steps:
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g
MAPLE SAUSAGE WAFFLES WITH CINNAMON APPLES
An easily fixed breakfast that is tasty as well. I like to spice up the apple pie filling with a bit of extra cinnamon and a touch of cloves and brown sugar :-)
Provided by JanetB-KY
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
- For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
- Serve topped with pie filling and extra maple syrup.
Nutrition Facts : Calories 345.6, Fat 17.8, SaturatedFat 5.6, Cholesterol 63.8, Sodium 652.5, Carbohydrate 35.1, Fiber 1.3, Sugar 7.9, Protein 11.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your waffles.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the waffles rise and be more fluffy.
- Use a hot waffle iron. This will help the waffles cook evenly and get a nice crispy exterior.
- Don't overcrowd the waffle iron. This will prevent the waffles from cooking evenly.
- Serve the waffles immediately. Waffles are best when they are hot and fresh.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a variety of toppings and fillings to choose from, there is sure to be a waffle recipe that everyone will love. So next time you're looking for a quick and easy breakfast, give one of these waffle recipes a try.
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