Best 2 Pastrami Style Salmon Recipes
Uncover the culinary delight of pastrami-style salmon, a tantalizing fusion of traditional Jewish deli flavors and the richness of succulent salmon. Transport your taste buds to a realm of savory satisfaction as you explore the secrets behind creating this exquisite dish. From selecting the perfect salmon fillet to mastering the art of curing and smoking, this comprehensive guide will equip you with all the necessary knowledge and techniques to craft your own pastrami salmon masterpiece. Prepare to embark on a culinary adventure that promises to elevate your home cooking skills and impress your family and friends with every bite.
Here are our top 2 tried and tested recipes!
GRILLED PASTRAMI-STYLE SALMON
This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end.
Provided by blucoat
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill.
- Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.
- Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts : Calories 241.8, Fat 8.2, SaturatedFat 1.5, Cholesterol 78.4, Sodium 565.9, Carbohydrate 5, Fiber 0.5, Sugar 3.4, Protein 35.2
PASTRAMI-STYLE SALMON
Steps:
- Prepare grill. Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes. Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.
Tips:
- Choose the right salmon: Select a fresh, thick-cut salmon fillet with a vibrant color and firm texture.
- Prepare the brine: Use a combination of salt, sugar, and aromatics to create a flavorful brine. Experiment with different spices and herbs to customize the flavor profile.
- Brine the salmon: Submerge the salmon in the brine and refrigerate for at least 12 hours, or up to 24 hours for a more intense flavor.
- Smoke the salmon: Use a smoker or grill set to a low temperature (around 225°F) to smoke the salmon for several hours, or until it reaches an internal temperature of 145°F.
- Chill and slice: Allow the smoked salmon to cool completely before slicing it against the grain. This will help prevent the salmon from crumbling.
Conclusion:
Pastrami-style salmon is a unique and delicious dish that combines the smoky flavors of pastrami with the rich, oily texture of salmon. By following these tips, you can easily create this dish at home and enjoy it as an appetizer, main course, or even on a bagel with cream cheese and capers. With its vibrant color, bold flavor, and versatile serving options, pastrami-style salmon is sure to be a hit at your next gathering or as a special treat for yourself. So, fire up your smoker or grill and give this recipe a try – you won't be disappointed!
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