Best 3 Aioli Garlic Mayonnaise Recipes
Aioli garlic mayonnaise, a vibrant and aromatic condiment, has captivated taste buds for centuries with its rich, creamy texture and symphony of flavors. Originating in the sun-kissed shores of the Mediterranean, aioli has evolved into a culinary treasure, gracing dishes with its versatility and delectable taste. Whether you seek a zesty accompaniment to grilled meats, a piquant dip for crisp vegetables, or a luscious spread for sandwiches, aioli garlic mayonnaise stands ready to elevate your culinary creations. Immerse yourself in the world of aioli, unraveling its secrets, exploring its variations, and discovering the perfect recipe to satisfy your palate's desires.
Check out the recipes below so you can choose the best recipe for yourself!
AIOLI (GARLIC MAYONNAISE)
This mayonnaise is quick and easy to make.
Provided by LIANNEF
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 0.6 g, Cholesterol 25.6 mg, Fat 28.6 g, Protein 0.4 g, SaturatedFat 4.1 g, Sodium 36.1 mg, Sugar 0.1 g
BROILED TURKEY SLICES WITH QUICK AIOLI (GARLIC MAYONNAISE)
Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.
Provided by littleturtle
Categories Chicken Breast
Time 14m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
- Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
- Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
- Broil 6-8" from heat for 2 minutes.
- Turn slices over; brush with remaining sauce.
- Broil until no longer pink in center (about 1-2 minutes).
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
Tips:
- Choose the right oil: For the best flavor and texture, use a high-quality olive oil. If you don't have olive oil, you can use another light-tasting oil, such as grapeseed oil or canola oil.
- Use fresh garlic: Fresh garlic is essential for making aioli. If you use old garlic, your aioli will be bitter and unpleasant.
- Emulsify the ingredients slowly: When you're making aioli, it's important to emulsify the ingredients slowly. If you add the oil too quickly, the aioli will break.
- Season to taste: Once you've made your aioli, season it to taste with salt, pepper, and lemon juice. You can also add other herbs and spices, such as parsley, chives, or tarragon.
- Use aioli as a dipping sauce, spread, or marinade: Aioli is a versatile condiment that can be used in a variety of ways. Try it as a dipping sauce for vegetables, fish, or meat. You can also use it as a spread for sandwiches or wraps. Or, try marinating chicken or fish in aioli before grilling or baking.
Conclusion:
Aioli is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful addition to your meal, give aioli a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
