Best 4 Aioli Shrimp And Dill Canapes Recipes
Craving a culinary adventure that delights your palate and wows your guests? Look no further than the delectable combination of aioli shrimp and dill canapes. Embark on a journey of flavors with this exquisite appetizer that blends the creamy richness of aioli, the succulent sweetness of shrimp, and the refreshing tang of dill. Prepare to tantalize taste buds and elevate your next gathering with this irresistible treat that strikes the perfect balance between sophistication and simplicity. Discover the art of crafting these culinary gems with ease, transforming ordinary ingredients into an extraordinary delight that will leave a lasting impression on all who savor its goodness.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND DILL CANAPES
Make and share this Shrimp and Dill Canapes recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 14m
Yield 25 canapes
Number Of Ingredients 7
Steps:
- Blanch shrimp for 15 seconds and drain.
- Refresh under cold water and drain well.
- Reserve 25 of the smallest shrimp and chop remainder.
- In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste.
- Stir until combined well.
- Spread 1 tsp of mixture on each toast round, mounding, and top each canapé with 1 of the reserved shrimp.
- Preheat broiler.
- Broil in a jell-roll pan, about 4 inches from heat, for 3-4 minutes, or until pale-golden.
Nutrition Facts : Calories 92.2, Fat 2.3, SaturatedFat 1, Cholesterol 26, Sodium 209.9, Carbohydrate 13, Fiber 0.6, Sugar 1.1, Protein 4.5
SPICY TOASTED GARLIC AIOLI SHRIMP
Provided by Food Network
Categories appetizer
Time 1h37m
Yield 6 entree servings or 12 appetizer servings
Number Of Ingredients 18
Steps:
- To make the aioli: Warm the olive oil over low heat in a large skillet. Add the garlic, paprika, and cayenne pepper and toast until the garlic is fragrant, about 3 minutes. Remove the pan from the heat and add the vegetable oil then transfer the mixture to a measuring cup.
- Combine the egg yolks, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper in a food processor, blender or mixing bowl. Gradually incorporate the garlic mixture, processing, blending, or whisking continuously as you emulsify. Chill the aioli thoroughly.
- To poach the shrimp: Combine 1 1/2 quarts of water with 5 bay leaves, the lemon juice, wine, cayenne pepper and salt in a large saucepan. Bring the poaching liquid to a simmer over medium-high heat. Add the shrimp and cook until they are pink, firm and opaque, about 5 minutes. Drain the shrimp and allow them to cool.
- Put the shrimp in a bowl. Add aioli and mix well. Spoon the shrimp onto plates and serve.
SHRIMP CANAPES
Categories Olive Tomato Appetizer No-Cook Cocktail Party Shrimp Chill Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 12 canapés
Number Of Ingredients 8
Steps:
- Spread the bread with the butter, cut it into twelve 2-inch squares, and on it arrange decoratively the tomatoes, the olives, and the shrimp.
- In a small bowl combine well the mayonnaise and the horseradish, dot the shrimp with the mixture, and garnish it with the dill.
- The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.
EASY GARLIC-DILL AIOLI
This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.
Provided by Brian Genest
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
- Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g
Tips for Making Aioli Shrimp and Dill Canapés:
- Use fresh ingredients: The fresher the shrimp, dill, and aioli, the better your canapés will taste. Look for shrimp that are firm and have a slightly translucent appearance. The dill should be fresh and green, and the aioli should be smooth and creamy.
- Make sure the shrimp is properly cooked: Overcooked shrimp will be tough and rubbery, so it's important to cook them just until they are opaque and pink. You can either boil, steam, or grill the shrimp, depending on your preference.
- Use a good quality aioli: Aioli is the key ingredient in these canapés, so it's important to use a good quality one. You can either make your own aioli or use a store-bought brand. If you're making your own, be sure to use fresh garlic and lemon juice.
- Assemble the canapés just before serving: The canapés are best served fresh, so it's best to assemble them just before you're ready to serve them. This will prevent the bread from getting soggy.
Conclusion:
Aioli shrimp and dill canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests. These canapés are also a great way to use up leftover shrimp. If you have any leftover shrimp from a previous meal, simply cook them according to the instructions in the recipe and then assemble the canapés.
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