SOUTHERN BISCUITS
I normally don't use a recipe for my biscuits,but I've learned from experience that the recipe on the bag of flour does not make the best biscuits. Here is an approximate recipe.
Provided by Dale Goodman
Categories Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix flour and shortening in a mixing bowl.
- Using a pastry blender or a fork, cut in shortening until mixture resembles coarse crumbs.
- Add buttermilk and stir.
- Start out with a little and add more as you need.
- The dough should be wet and gummy.
- THEN, sprinkle a little flour on top and work it in with your hands.
- Then flip the dough and do the same on the other side. Continue to do this until the dough isn't sticky on the outside, it doesn't take much.
- Then flour your hands and take a small amount of dough and roll it into a ball, then place on a greased cookie sheet or baking pan and flatten slightly into a biscuit shape. When you've finished with the dough, b ake the biscuits in a 400 degree oven for about 10 minutes, just until they start to brown, then take them out and preheat the broiler, and then stick the biscuits back in until they are brown.
- You can brush them with melted butter if you like. This may take some practice, but after a few times you will know what the consistency of the dough should feel like. I hope this works for you.
Nutrition Facts : Calories 215.9, Fat 10.9, SaturatedFat 2.8, Cholesterol 1.5, Sodium 435.5, Carbohydrate 24.9, Fiber 0.8, Sugar 1.8, Protein 4.3
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Naruto Hunata
[email protected]Overall, I thought this was a good recipe. The biscuits were tasty and easy to make. I would definitely make them again.
Noor Zargham
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter next time.
Jasmine Morson
[email protected]I've tried this recipe a few times and I can never seem to get the biscuits to rise properly. I'm not sure what I'm doing wrong.
Qurban Baltistani
[email protected]These biscuits are a bit time-consuming to make, but they're worth it. They're so delicious!
Tanisa Islam
[email protected]I'm not a big fan of biscuits, but these ones were really good. They were light and fluffy, and they had a great flavor.
Vinny Nicholson
[email protected]I made these biscuits for a potluck and they were gone in minutes. Everyone loved them!
Rajender Kumar
[email protected]These biscuits are so good, I could eat them every day.
MR TALANTA AFRICA
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect comfort food.
Rima Pariyar
[email protected]I like to add a little bit of grated cheese to my biscuits. It gives them a cheesy flavor that I love.
OLI OLIVER
[email protected]These biscuits are a great way to use up leftover buttermilk.
Katherine Brooks
[email protected]I've never made biscuits before, but this recipe made it so easy. I'm definitely going to try more recipes from this website.
Malani Perera
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a tangy flavor that I really enjoy.
Alex Brace
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
fethi h
[email protected]I made these biscuits for a family gathering and they were a huge hit! Everyone loved them.
Ibrahim Abubakar
[email protected]I've tried many biscuit recipes over the years, but this one is by far the best. The biscuits are always light and fluffy, and they have a perfect golden brown crust.
Milton Buddy Bishop
[email protected]These biscuits were so easy to make and turned out perfectly! They were light, fluffy, and had a delicious buttery flavor. I'll definitely be making these again soon.