Best 2 Air Buns Mennonite Recipes
Are you a food enthusiast seeking a delightful culinary experience? Look no further than the traditional Mennonite delicacy, air buns. These light and fluffy buns hold a special place in the hearts of Mennonite communities, symbolizing unity, sharing, and the joy of simple living. With their golden-brown crust and soft, airy interiors, air buns are a true testament to the Mennonite heritage. In this comprehensive guide, we will delve into the world of air buns, exploring the history, variations, and techniques behind this cherished Mennonite tradition. We will also provide you with a collection of the best recipes to help you recreate these delectable treats in your own kitchen, allowing you to savor the flavors of Mennonite culture.
Let's cook with our recipes!
MOM'S AIR BUNS (ROLLS)
This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time for the "dough" cycle on my bread machine. For anyone wishing to make 100% whole wheat buns,(a variation of this recipe, and equally delicious IMHO), I have submitted it as recipe #168802 with minor alterations. More tweaking...I now like Mom's 100% Whole Grain Air Buns, recipe #186744 even better for a healthier version.
Provided by Sweet Baboo
Categories Yeast Breads
Time 2h20m
Yield 16 buns
Number Of Ingredients 10
Steps:
- Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
- Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
- Knead in approximately 3 cups more flour.
- Let dough rise till double (approximately 2 hours).
- Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
- Bake buns at 350°F for approximately 20 minutes.
- For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.
AIR BUNS
There are some other air bun recipes which are the same or similar to this... but this is one my mom always made at Christmas time so I'm posting it so I don't lose it :) we eat these as part of our cold Christmas Eve dinner every year. Then we eat them with turkey after Christmas dinner! I also once accidentally used this recipe to make pizza dough... best volcano pizza ever! :) *NOTE: Prep time does not include rising time.
Provided by Dominique353
Categories Breads
Time 30m
Yield 24 buns, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients and let proof for 10 minutes.
- Mix next 5 ingredients in a large bowl.
- Add yeast mixture to sugar-oil-water mixture.
- Mix in 8-10 cups of flour or enough to make a nice soft dough that doesn't stick to your hands.
- Put dough in a well greased container and let rise in a warm place.
- Knead down once and let rise again.
- Form into small balls (about 2" diameter or so) and place on a cookie sheet.
- Let rise again until light and fluffy.
- Bake in preheated oven 400F for 10-15 minutes.
Nutrition Facts : Calories 420.7, Fat 9.9, SaturatedFat 1.3, Sodium 197.7, Carbohydrate 72.7, Fiber 2.5, Sugar 8.9, Protein 9
Tips:
- Activate the yeast properly: Active dry yeast should be proofed in warm water with a little sugar before using; ensure the water is not too hot, as this will kill the yeast.
- Use fresh ingredients: High-quality ingredients will produce the best-tasting buns. Use fresh milk, eggs, and butter, and avoid using old or stale flour.
- Mix and knead the dough properly: The dough should be mixed until it is smooth and elastic. Knead it for at least 5-7 minutes, or until the dough is no longer sticky.
- Let the dough rise in a warm place: The dough should rise in a warm place (about 75-80°F) until it has doubled in size. This will take about 1-2 hours.
- Shape the buns properly: The buns can be shaped into any desired shape. However, the most common shapes are round or oval. To shape the buns, simply divide the dough into equal pieces, roll each piece into a ball, and then flatten it slightly.
- Bake the buns at the right temperature: The buns should be baked at a high temperature (about 375-400°F) for 15-20 minutes, or until they are golden brown.
Conclusion:
Air buns are a delicious and versatile bread that can be enjoyed in many different ways. They are perfect for sandwiches, burgers, or simply served with butter and jam. With a little practice, you can easily make air buns at home. Just follow the tips above, and you'll be sure to have success. These buns are also a great way to use up leftover mashed potatoes, making them a budget-friendly option. So next time you're looking for a delicious and easy-to-make bread, give air buns a try. You won't be disappointed!
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