Best 6 Air Fried Bacon Wrapped Shrimp Recipes

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Get ready to tantalize your taste buds with a delectable journey into the world of air-fried bacon wrapped shrimp. This culinary masterpiece seamlessly blends the crispy crunch of bacon with the succulent tenderness of shrimp, creating a harmonious symphony of flavors that will leave you craving more. Embark on this culinary adventure with us as we unveil the secrets to crafting the perfect air-fried bacon wrapped shrimp, promising an unforgettable taste experience that will elevate your next meal or gathering to new heights of deliciousness.

Here are our top 6 tried and tested recipes!

AIR FRYER BACON-WRAPPED SHRIMP



Air Fryer Bacon-Wrapped Shrimp image

Lightly seasoned shrimp wrapped in bacon for bold flavor with only three ingredients. Both regular bacon and maple bacon work good in this.

Provided by Soup Loving Nicole

Time 20m

Yield 2

Number Of Ingredients 3

8 jumbo shrimp, peeled and deveined with tails left on
½ teaspoon steak seasoning
4 strips thin sliced bacon, cut in half

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place shrimp in a bowl, add steak seasoning, and toss to coat.
  • Starting just above the tail, wrap half a piece of bacon around each shrimp. Place in the basket of the air fryer seam-side down.
  • Cook for 5 minutes. Flip and cook for 5 minutes more.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 0.5 g, Cholesterol 232.9 mg, Fat 8.9 g, Protein 29.7 g, SaturatedFat 2.9 g, Sodium 900.9 mg

AIR FRYER BACON WRAPPED SHRIMP



Air Fryer Bacon Wrapped Shrimp image

Love bacon? I do and you will too when it's wrapped around some sweet shrimp and crisped up in an air fryer! You will love these quick, easy, crispy, bacon-y, shrimp especially dipped in a chipotle cocktail sauce.

Provided by Jennifer Stewart

Categories     Easy Finger Foods

Time 15m

Number Of Ingredients 5

1 pound raw shrimp (peeled with tails on)
1 pound bacon (12 slices cut in half)
1 jalapeño pepper (seeded and cut into thin strips)
1 cup cocktail sauce
1/4 cup chipotle peppers in adobo sauce (chopped fine)

Steps:

  • Preheat the air fryer at 390F for 5 minutes while you prep the shrimp.
  • Cut your bacon slices in half.
  • If you haven't already, slice the jalapeño thin.
  • Peel the shrimp leaving the tail end on if you want to.
  • Place a shrimp and a thin slice of jalapeño on one end of the shrimp.
  • Roll the shrimp in the bacon wrapping it tightly.
  • Chill the shrimp for 10-15 minutes to set the bacon.
  • Mix the cocktail sauce and the chopped chipotle peppers together.
  • Chill until ready to serve with the bacon wrapped shrimp.
  • Air Fry the shrimp by placing them in the air fryer basket.
  • Don't crowd them and make sure there is space between them so the bacon can crisp and the pieces don't stick together.
  • Fry for 5 minutes at 390F.
  • Flip the shrimp and air fry for another 4-5 minutes.
  • Remove to a plate with a paper towel while you cook the remaining shrimp. Feel free to place in the oven at the lowest setting to keep warm.
  • Serve with Chipotle Cocktail Sauce!

Nutrition Facts : Calories 465 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 170 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 2119 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

BACON WRAPPED SHRIMP AIR FRYER RECIPE



Bacon Wrapped Shrimp Air Fryer Recipe image

Succulent Bacon Wrapped Shrimp air fryer recipe is the most delicious and the easiest appetizer to make in the air fryer. Minimal ingredients and a few minutes of cooking.

Provided by Veronica

Categories     AIR FRYER

Time 8m

Number Of Ingredients 5

1 pound raw jumbo shrimp (around 16 to 20 shrimp), cleaned and deveined
1 pound uncured thin bacon
Air Fryer
Kitchen tongs
Toothpick

Steps:

  • Pat dry the shrimp with a paper towel. Cut the bacon in half lengthwise, wrap each shrimp with one strip of bacon and secure with a toothpick.
  • Place the shrimp in the air fryer basket and cook to 370ºF for 8 minutes turning halfway through or until the bacon is slightly crispy.
  • Serve and enjoy!

Nutrition Facts : Calories 666 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 352 milligrams cholesterol, Fat 42 grams fat, Fiber 0 grams fiber, Protein 64 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 700 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

  • Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

AIR-FRIED BACON-WRAPPED SHRIMP



Air-Fried Bacon-Wrapped Shrimp image

Simple to put together with only 4 ingredients, but big on flavor! I like to use "extra jumbo" size shrimp, which are 16-20 per pound. Cutting the bacon lengthwise into narrow strips makes it easier to wrap. Refrigerating the shrimp, as well as using thin-cut bacon, will prevent the shrimp from overcooking in the time it takes to crisp the bacon.

Provided by France C

Time 42m

Yield 4

Number Of Ingredients 5

16 jumbo Shrimp, fresh, raw, jumbo (11-15)
¾ teaspoon Cajun seasoning
8 strips thin sliced bacon, cut in half
16 toothpicks
2 tablespoons hot honey (such as Mike's Hot Honey®)

Steps:

  • Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
  • Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 9.1 g, Cholesterol 233.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 29.8 g, SaturatedFat 2.9 g, Sodium 761.4 mg, Sugar 8.6 g

AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY



Air Fryer Bacon-Wrapped Jalapeño Poppers Recipe by Tasty image

Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 14 poppers

Number Of Ingredients 6

7 large jalapeñoes
6 oz cream cheese, room temperature
¾ cup shredded sharp cheddar cheese
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
14 strips bacon

Steps:

  • Preheat the air fryer to 325°F (160°C).
  • Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
  • In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
  • Pipe the cream cheese filling into each jalapeño half.
  • Wrap each jalapeno in 1 strip of bacon.
  • Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

Tips:

  • Choose the right shrimp. Medium or large shrimp work best for this recipe. Avoid using small shrimp, as they will overcook easily.
  • Season the shrimp well. Before wrapping them in bacon, season the shrimp with salt, pepper, and any other desired spices. This will help to flavor the shrimp and make them more delicious.
  • Use a thick-cut bacon. Thick-cut bacon will hold up better when it is wrapped around the shrimp. It will also provide more flavor and crunch.
  • Don't overcrowd the air fryer basket. When air frying the shrimp, make sure to leave some space between each shrimp. This will allow the hot air to circulate and cook the shrimp evenly.
  • Cook the shrimp until they are cooked through. The shrimp should be cooked until they are opaque and pink in color. If you are unsure if the shrimp are cooked through, you can insert a meat thermometer into the thickest part of a shrimp. The shrimp is cooked when it reaches an internal temperature of 145 degrees Fahrenheit.

Conclusion:

Air-fried bacon-wrapped shrimp are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with your family and friends. With just a few simple ingredients and steps, you can make this tasty dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy recipe, give air-fried bacon-wrapped shrimp a try. You won't be disappointed!

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