Best 5 Air Fried Carrots With Balsamic Glaze Recipes
Looking for a quick and easy way to prepare carrots that packs a flavorful punch? Air frying carrots with balsamic glaze is the answer. This simple recipe requires minimal ingredients and creates a deliciously tender and caramelized side dish that pairs well with a variety of entrees. The balsamic glaze adds a sweet and tangy touch that elevates the natural sweetness of the carrots, making them a delightful addition to any meal. With just a few steps and a few minutes in the air fryer, you can create a dish that is both healthy and flavorful. Get ready to tantalize your taste buds with this simple yet satisfying air-fried carrot recipe.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRIED CARROTS WITH BALSAMIC GLAZE
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.
Provided by Allrecipes
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Brush an air fryer basket with olive oil.
- Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
- Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 11.9 g, Cholesterol 7.6 mg, Fat 7.7 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 228 mg, Sugar 6.9 g
AIR-FRIED BALSAMIC GLAZED CARROTS
Need an impressive side dish stat? These delicious, showy air-fryer carrots are ready in 20 minutes.
Provided by Jill Andersen
Time 20m
Number Of Ingredients 8
Steps:
- Preheat air fryer to 390°F. Coat fryer basket with cooking spray. In a large bowl whisk together olive oil, honey, salt and pepper. Add carrots and toss to coat. Place carrots in air fryer basket in a single layer, in batches, if needed. Cook 10 minutes or until tender, stirring once.
- Transfer cooked carrots to a large bowl while still warm. Add balsamic glaze and butter, toss to coat. Sprinkle with chives before serving.
BALSAMIC ROASTED AIR FRYER CARROTS
Carrots air fried to perfection in a blend of olive oil, balsamic vinegar, garlic powder, salt, and pepper.
Provided by Mason Woodruff
Categories Air Fryer Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Wash and dry the carrots before removing the stems, cutting them in half crosswise, then cutting each in half again lengthwise. For larger carrots, you may want to quarter the top half for even pieces.
- Toss the carrots in the olive oil and balsamic vinegar before adding to an air fryer basket. Use tongs or a rubber spatula to transfer the carrots to the basket, keeping any remaining oil and vinegar in the bowl. Air fry at 400ºF for 12 minutes.
- Transfer the carrots back to the mixing bowl and toss with any remaining oil and vinegar. Add the garlic powder, salt, and pepper, tossing to evenly coat.
- Add the carrots back to the basket and air fry an additional 10-12 minutes, shaking halfway through, until the carrots are fork tender and slightly charred around the edges.
- Toss the finished carrots with fresh parsley or parsley flakes and serve.
Nutrition Facts : Calories 85 calories, Carbohydrate 13 grams carbohydrates, Fat 4 grams fat, Protein 1 grams protein, ServingSize 1 Serving
BALSAMIC GLAZED CARROTS
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat.
- Add carrots and sauté 5 minutes.
- Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
- Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
- Season to taste with salt and pepper.
- Add parsley or cilantro and toss to blend.
- Transfer to bowl and serve.
Tips:
- To cut down on prep time, use pre-peeled baby carrots.
- Be sure to dry the carrots thoroughly before tossing them with the olive oil. This will help them crisp up in the air fryer.
- Season the carrots to your taste. Some good options include salt, pepper, garlic powder, and onion powder.
- Don't overcrowd the air fryer basket. Give the carrots enough space to circulate so that they cook evenly.
- Shake the air fryer basket halfway through cooking to ensure that the carrots cook evenly.
- For a sweeter glaze, add a tablespoon of honey or maple syrup to the balsamic vinegar.
- Serve the carrots immediately, or they will start to lose their crispiness.
Conclusion:
Air-fried carrots with balsamic glaze are a delicious and healthy side dish that can be enjoyed by people of all ages. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give air-fried carrots with balsamic glaze a try.
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