Best 4 Air Fried Hasselback Potatoes Recipes
Crispy on the outside and fluffy on the inside, air fried hasselback potatoes are a delicious and eye-catching side dish that is perfect for any occasion. This unique dish gets its name from the way the potatoes are sliced, creating a fan-like appearance that allows for maximum crispiness. With just a few simple ingredients and a few minutes in your air fryer, you can create this delightful side dish that is sure to impress your family and friends. Learn how to make perfect air fried hasselback potatoes with our easy-to-follow recipe and tips for getting the best results.
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AIR FRYER HASSELBACK POTATOES
Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
- Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
- Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
- Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 22.9 g, Cholesterol 22.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 108.5 mg, Sugar 0.1 g
AIR FRIED HASSELBACK POTATOES
Make and share this Air Fried Hasselback Potatoes recipe from Food.com.
Provided by tuttifrutti1
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Depending on your preference, either peel the potatoes or leave the skins on. If using large potatoes, cut in half. Cut slits along the potatoes about 5mm apart and 6mm from the base of the potato.
- Preheat the air fryer to 355 degrees (180 Celsius). Cook for 15-20 minutes.
- Gently brush the potatoes with olive oil and oil and continue to cook for another 15-20 minutes or until they are cooked through.
Nutrition Facts :
HASSELBACK AIR FRYER POTATOES
Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 350 degrees F (180 degrees C).
- Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
- Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 29.7 g, Fat 13.7 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 1.3 g
AIR FRYER HASSELBACK POTATOES RECIPE - (4.3/5)
Provided by á-7198
Number Of Ingredients 4
Steps:
- Depending on your preference, either peel the potatoes or leave the skins on. If using large potatoes, cut them in half. Cut slits along the potatoes about 1/4-inch apart and about 3/8-inch from the base of the potato. Preheat the air fryer to 355°F (180°C). Gently brush the potatoes with olive oil and cook them in your air fryer for 15 minutes. After they've cooked for 15 minutes, brush them again with oil and continue to cook for another 15 minutes or until or until they are cooked through.
Tips:
- Choose the right potatoes: Use firm and starchy potatoes like Russet, Yukon Gold, or King Edward potatoes.
- Cut the potatoes evenly: Use a sharp knife to make thin, even slices almost all the way through the potato, but not quite all the way through. This will help the potatoes cook evenly.
- Coat the potatoes in oil and seasonings: Brush the potatoes with olive oil or melted butter and sprinkle them with your favorite seasonings. This will help them get crispy and flavorful.
- Don't overcrowd the air fryer basket: Make sure to leave enough space between the potatoes so that they can cook evenly. Overcrowding the basket will prevent them from getting crispy.
- Cook the potatoes in batches if necessary: If you have a lot of potatoes to cook, you may need to cook them in batches. Just make sure to adjust the cooking time accordingly.
Conclusion:
Air fryer Hasselback potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are crispy on the outside, fluffy on the inside, and full of flavor. With a little preparation and a few simple ingredients, you can make this restaurant-quality dish in the comfort of your own home. So next time you are looking for a side dish that will impress your family and friends, give air fryer Hasselback potatoes a try.
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