Best 2 Air Fried Pizza Egg Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

From crispy golden brown shells holding melted cheese, savory seasoned cooked pizza sauce and a blend of pizza toppings, air fried pizza egg rolls will bring your family and friends together and leave everyone asking for seconds. This simple recipe takes a few minutes to prepare, can be made ahead and frozen until ready to fry, and makes great use of leftover pizza as well as a variety of vegetables, making it a versatile dish that will allow you to clean out your fridge of ingredients that need to be used.

Here are our top 2 tried and tested recipes!

AIR-FRIED PIZZA EGG ROLLS



Air-Fried Pizza Egg Rolls image

East meets West in this fusion of pizza and egg rolls, plus they're easy enough to make for those midnight cravings.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 28m

Yield 14

Number Of Ingredients 7

1 (8 ounce) package mozzarella cheese
1 (10 ounce) package egg roll wrappers
1 cup marinara sauce, divided
10 ounces mini pepperoni
2 tablespoons olive oil, or as needed
2 teaspoons Italian seasoning
1 teaspoon garlic salt

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Cut mozzarella cheese into 6-inch sticks.
  • Place 1 egg roll wrapper on a flat surface, positioned to look like a diamond. Add 1 teaspoon marinara sauce, 1 mozzarella stick, and 2 tablespoons mini pepperoni to the bottom third of the egg roll wrapper.
  • Roll up the bottom point over the filling, towards the center of the wrapper. Fold in the left side of the wrapper to cover the center. Fold in the right side of the wrapper to cover the left fold, like an envelope. Roll up the egg roll until just the top point is exposed. Brush some water on the top point and fold down. You may need to brush a bit more water over the edges to create a seal.
  • Repeat for the remaining egg rolls. Brush olive oil over the tops. Sprinkle Italian seasoning and garlic salt over the tops.
  • Brush some olive oil over the air fryer basket. Add egg rolls to the basket seam side-down, without letting them touch each other. Reduce the temperature to 360 degrees F (180 degrees C) and air fry for 8 minutes, flipping at the halfway point. Serve with remaining marinara sauce.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 14.7 g, Cholesterol 33.4 mg, Fat 14.1 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 5 g, Sodium 746.8 mg, Sugar 1.8 g

AIR FRYER EGG ROLLS



Air Fryer Egg Rolls image

My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 18 servings.

Number Of Ingredients 12

2 cups hot water
3 cups fresh bean sprouts
1 pound ground chicken
6 green onions, chopped
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1 jar (11 ounces) Chinese-style sauce or duck sauce, divided
1 tablespoon fish sauce or soy sauce
1 teaspoon soy sauce
1 package (14 ounces) coleslaw mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
18 egg roll wrappers

Steps:

  • Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

  • To make the filling, you can use any type of pizza toppings you like. Some popular options include pepperoni, sausage, ham, bacon, mushrooms, onions, and bell peppers.
  • If you don't have wonton wrappers, you can use egg roll wrappers instead.
  • To make the egg rolls easier to fold, you can brush the edges of the wonton wrappers with water before filling them.
  • To prevent the egg rolls from sticking to the air fryer basket, you can spray it with cooking oil before cooking.
  • Serve the egg rolls with your favorite dipping sauce, such as marinara sauce, ranch dressing, or sweet and sour sauce.

Conclusion:

Air fryer pizza egg rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With their crispy wonton wrappers and flavorful pizza filling, these egg rolls are sure to be a hit with everyone who tries them.

Related Topics