Air frying is a healthier alternative to deep frying, and it can be used to make a variety of delicious dishes, including air-fried ravioli. This cooking method results in a crispy outer shell and a gooey, melted center, making it a perfect appetizer or snack. With the right recipe, you can enjoy this classic Italian dish without all the added fat and calories.
Let's cook with our recipes!
CRUNCHY AIR-FRIED RAVIOLI
Coated with seasoned panko, these air-fried ravioli don't skimp on the crunch factor! Serve with your favorite dipping sauce such as warmed marinara, Alfredo, or ranch. Just be sure to thaw ravioli the night before!
Provided by thedailygourmet
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes.
- Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour, salt, and pepper in a separate dish. Mix panko, Italian seasoning, and garlic salt together in a third bowl.
- Dip thawed ravioli in eggs and dredge in flour. Dip ravioli back into eggs and finally turn in panko mixture. Shake off excess breading. Place coated ravioli into the air fryer basket. Lightly spray ravioli with nonstick spray.
- Cook in the preheated air fryer for 8 minutes. Turn ravioli and increase temperature to 400 degrees F (200 degrees C). Fry for an additional 2 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 42.9 g, Cholesterol 103.4 mg, Fat 8.7 g, Fiber 2.7 g, Protein 14.3 g, SaturatedFat 3.8 g, Sodium 582.4 mg, Sugar 2 g
AIR-FRYER RAVIOLI
While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
AIR FRYER RAVIOLI
These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!
Provided by Kim's Cooking Now
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
- Place as many ravioli in the air fryer basket as you can without overlapping them.
- Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 45.6 g, Cholesterol 107.6 mg, Fat 13.4 g, Fiber 5 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 692.4 mg, Sugar 10 g
Tips:
- For the best results, use wonton wrappers that are specifically designed for air frying. These wrappers are typically thinner and crispier than regular wonton wrappers, and they will cook more evenly in the air fryer.
- If you don't have wonton wrappers, you can use egg roll wrappers instead. However, egg roll wrappers are thicker and denser than wonton wrappers, so they will take longer to cook and may not be as crispy.
- Be sure to preheat your air fryer before cooking the ravioli. This will help to ensure that the ravioli cooks evenly and doesn't stick to the basket.
- Don't overcrowd the air fryer basket. If you overcrowd the basket, the ravioli will not cook evenly and may become soggy.
- Cook the ravioli in batches if necessary. If you have a lot of ravioli to cook, cook them in batches to avoid overcrowding the basket.
- Serve the air fried ravioli immediately. Ravioli is best served hot and crispy, so be sure to serve it as soon as it is finished cooking.
Conclusion:
Air fried ravioli is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings, and it can also be served as a main course with a side salad. With a little creativity, you can create your own unique ravioli fillings and flavors. So next time you are looking for a quick and easy meal, give air fried ravioli a try. You won't be disappointed!
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