LEMON-RASPBERRY CREAM BARS
Lemon bars are a breeze to make when cake mix gives you a jumpstart. Raspberry preserves and cream cheese bump up the yum factor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven 350°F (325°F for dark or nonstick pan). Grease bottom only of 15x10x1-inch pan.
- In large bowl, mix cake mix, butter and eggs with spoon until well blended. With floured fingers, press evenly in pan.
- Bake 14 to 18 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Spread evenly with preserves. Cool 30 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth; set aside.
- In 1-quart saucepan, melt white chocolate over low heat, stirring frequently. Add warm melted white chocolate to cream cheese mixture; beat on medium speed until creamy (mixture may look slightly curdled). Carefully spread over preserves. Refrigerate about 1 hour or until set.
- Sprinkle powdered sugar over top. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 11 g, TransFat 0 g
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JMC MEDIA33
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these bars. The raspberry flavor really helped to balance out the lemon. The crust was also very good. I would definitely recommend this recipe.
Ibraheem Saim
[email protected]These bars were very easy to make and they turned out so delicious! I love the combination of lemon and raspberry. The crust was the perfect balance of crispy and crumbly. I will definitely be making these again.
SAMIR ALI
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. The lemon and raspberry flavors were perfect together, and the cream cheese filling was smooth and creamy. The crust was also very good. I will definitely be making
Tony Carr
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the perfect combination of sweet and sour. The crust was also very good. I would recommend this recipe to anyone who enjoys tart desserts.
not kaelo
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these bars. The raspberry flavor really helped to balance out the lemon. The crust was also very good. I would definitely recommend this recipe.
noor rony
[email protected]These bars were very easy to make and they turned out so delicious! I love the combination of lemon and raspberry. The crust was the perfect balance of crispy and crumbly. I will definitely be making these again.
Felix Jamesf
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. The lemon and raspberry flavors were perfect together, and the cream cheese filling was smooth and creamy. The crust was also very good. I will definitely be making
Melon khan
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the perfect combination of sweet and sour. The crust was also very good. I would recommend this recipe to anyone who enjoys tart desserts.
NANA BONSU
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these bars. The raspberry flavor really helped to balance out the lemon. The crust was also very good. I would definitely recommend this recipe.
Akther Hossain
[email protected]These bars were so easy to make and they turned out so delicious! I love the combination of lemon and raspberry. The crust was the perfect balance of crispy and crumbly. I will definitely be making these again.
VAL SIMMONS
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The lemon and raspberry flavors were perfectly balanced, and the cream cheese filling was smooth and creamy. The crust was also very good. I will definitely be making thes
Umair ahmad Umair
[email protected]These lemon raspberry cream bars were a delightful treat! The combination of tangy lemon, sweet raspberries, and creamy filling was perfect. The crust was buttery and flaky, and the bars held together well without being too crumbly. I would definitel