Best 3 Air Fry Bacon Strips Recipes
Crispy, savory, and packed with flavor, air fryer bacon strips are a delightful treat that can elevate any meal. With their quick cooking time and minimal mess, they are a perfect choice for busy weeknights or lazy weekends. Whether you prefer them crispy or slightly chewy, thick-cut or thin, our carefully curated collection of air fryer bacon strip recipes will guide you to bacon perfection. From classic recipes to innovative flavor combinations, we have something for every bacon lover. So, get ready to embark on a culinary journey and discover the best air fryer bacon strip recipe that will become your go-to breakfast, lunch, or snack.
Here are our top 3 tried and tested recipes!
AIR FRYER BACON
This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.
Provided by Tammy Ritterskamp
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Lay bacon in the air fryer basket in a single layer; some overlap is okay.
- Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg
AIR FRYER BACON RECIPE
Learn how to cook bacon in an air fryer! Fast and easy, this air fryer bacon recipe makes crispy bacon without the mess.
Provided by Maya Krampf
Categories Breakfast
Time 9m
Number Of Ingredients 2
Steps:
- Preheat the air fryer to 370 degrees F (187 degrees C).
- Optional step: Add a little bit of water to the air fryer drip tray, to prevent smoking. Use just enough to cover the bottom of the tray below the grate; this was 1/2 cup in my air fryer.
- Arrange the bacon in a single layer in the air fryer rack or basket, overlapping slightly. (Bacon in the air fryer will shrink as it cooks.) Depending on the size and shape of your air fryer, it may help to cut the bacon pieces in half.
- Cook for 6 minutes. Open the air fryer and spread out the bacon pieces so that they aren't overlapping. Cook for 1-4 more minutes for regular bacon, or 3-5 more minutes for thick cut bacon, or until done to your liking.
Nutrition Facts : Calories 43 kcal, Carbohydrate 0.1 g, Protein 3 g, Fat 3.3 g, SaturatedFat 1.1 g, Cholesterol 9 mg, Sodium 137 mg, ServingSize 1 serving
AIR-FRYER BACON-WRAPPED TATER TOTS
These bacon-wrapped goodies are always a hit with my friends and family. They'll go fast, so you may want to double the recipe! -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 4
Steps:
- Preheat air fryer to 400°. In batches, cook bacon on greased tray in air-fryer basket until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on greased tray in air-fryer basket. Cook until bacon is crisp, 8-10 minutes.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 123mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
Helpful Cooking Advice and a Succint Ending
Helpful Cooking Advice
- Keep a well-stocked pantry with fundamental cooking components to simply put together numerous appetizers, entrees, and sides.
- Spend money on high-quality kitchenware. A few excellent pieces might endure for several years and produce consistent results.
- Before beginning to cook, read the recipe carefully to understand the procedure and the ingredients needed.
- Use fresh, seasonal ingredients when possible. They often have greater flavors than their out-of-the-time counterparts.
- Don't be hesitant to adapt the recipe to your tastes or dietary needs.
- When cooking meat, use a meat thermometer to ensure that it is done to your desired doness. This will help you achieve perfectly juicy and flavorful meat every time.
- Be patient when braising or slow-cooking. These techniques take time, but they can result in some of the most succulent and flavorful meat and poultry.
- Practice makes perfect. The more you cook, the better you will become at it. Don't be discouraged if your first few culinary creations don't turn out as planned.
Final Thoughts
Cooking is a fantastic skill to perfect, whether you are a beginner or a seasoned pro. With a little practice, you can produce delightful and nourishing cuisines that will please both your palate and the taste buds of your loved ones. So don't be afraid to step outside of your comfort zone and try something new. Who knows, you might just discover a new favorite recipe!
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