Best 4 Air Fry Frozen Jalapeno Poppers Recipes
Are you craving a crispy, flavorful snack that can satisfy your spicy cravings? Look no further than air-fried frozen jalapeno poppers! These delectable treats are not only easy to make but also pack a punch of flavor that will tantalize your taste buds. With just a few simple steps and your trusty air fryer, you can transform frozen jalapeno poppers into golden-brown, crispy delights that are sure to become a favorite in your household. Get ready to embark on a culinary journey as we explore the best recipes for cooking air-fried frozen jalapeno poppers, ensuring that you have all the information you need to create the perfect appetizer or snack.
Let's cook with our recipes!
AIR FRYER FROZEN JALAPEñO POPPERS
Lots of factors influence outcome of how the jalapeño poppers cook. They all vary in size and sometimes the coating, how much they are filled, etc. so you'll have to adjust timing as needed.Cook in just a single layer. If needed cook in multiple batches.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe.
Provided by Diane
Categories Appetizer Side Dish Snack
Time 8m
Number Of Ingredients 1
Steps:
- Place the frozen jalapeño poppers in the air fryer basket and spread out evenly in a single layer. No oil spray is needed.
- Air Fry at 380°F/193°C for 5 minutes. Gently shake or turn. Continue to Air Fry at 380°F/193°C for another 2-4 minutes or until the cheese just starts to ooze out.
- Make sure to let them cool a little before eating. The filling can be super hot.
Nutrition Facts : Calories 220 kcal, Carbohydrate 22 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Sodium 600 mg, Fiber 1 g, Sugar 1 g, Cholesterol 20 mg, ServingSize 1 serving
AIR FRYER JALAPEñO POPPERS
We have a high bar for jalapeño poppers, and this easy air-fryer version surpasses it. In our books the jalapeño itself needs to be cooked through but still sturdy enough to support all the filling. This recipe calls for large jalapeños, which fit more filling than smaller ones and tend to be sturdier. The molten cheese will not spill out of these poppers thanks to the way they are filled and rested for a few minutes in the air fryer after cooking. Finally, the breadcrumb coating remains crispy for a very long time because of the addition of crushed kettle potato chips.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings (24 poppers)
Number Of Ingredients 7
Steps:
- Working with disposable rubber gloves to protect your skin, halve each jalapeño lengthwise, slicing through the stem. Remove the seeds and white ribs with a spoon or small melon baller. Arrange the halves on a baking sheet rounded sides down. If any of the halves tilt sideways instead of standing straight up, slice a sliver of skin off the rounded side, making sure not to cut through to the cavity, so they sit level.
- Add the cream cheese and Cheddar to a small bowl and mix together with a rubber spatula until combined. Stir together the breadcrumbs and potato chips in a medium bowl.
- Divide the cream cheese mixture among the jalapeño halves, smoothing it down with your finger or the back of a butter knife so the filling is level with the top of the jalapeno, not mounded. (You may have extra filling depending on how large your jalapenos are.) Firmly press the breadcrumb mixture over the cream cheese to fully coat. Spray the breadcrumbs with nonstick spray.
- Preheat the air fryer to 400 degrees F and set to cook for 4 minutes. Arrange the poppers in a single layer in the basket so they're not touching, working in batches if necessary. Air fry the poppers without opening the basket to check on them. When the air fryer turns off, let the poppers sit in the basket for another 4 minutes without opening the machine. (this will allow the poppers to cool slightly and the cheese to set so it doesn't slide out-don't worry, it'll still be gooey.)
- Carefully open the air fryer basket and remove each popper with a spatula. Serve the poppers sprinkled with the bacon.
AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY
Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 14 poppers
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 325°F (160°C).
- Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
- In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
- Pipe the cream cheese filling into each jalapeño half.
- Wrap each jalapeno in 1 strip of bacon.
- Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
Tips:
- Choose high-quality frozen jalapeno poppers: Look for poppers made with fresh, flavorful ingredients and a crispy breading.
- Preheat your air fryer: Preheating helps ensure that the poppers cook evenly and quickly.
- Don't overcrowd the air fryer basket: Leave some space between the poppers so that they can cook evenly.
- Cook the poppers in batches if necessary: If you have a lot of poppers to cook, cook them in batches to avoid overcrowding the air fryer basket.
- Shake the air fryer basket halfway through cooking: This helps ensure that the poppers cook evenly.
- Serve the poppers immediately: Air-fried jalapeno poppers are best enjoyed hot and crispy.
Conclusion:
Making air-fried jalapeno poppers is a quick and easy way to enjoy this delicious appetizer. With just a few simple ingredients, you can have crispy, flavorful poppers that are perfect for parties, game days, or a quick snack. Air frying is also a healthier way to cook jalapeno poppers than deep frying, as it uses less oil. So next time you're looking for a tasty and easy appetizer, give air-fried jalapeno poppers a try!
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