Best 2 Air Fry Hamburgers And Fries Recipes

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Cooking air fry hamburgers and fries is a healthier and more convenient way to enjoy these classic dishes. An air fryer uses hot air to circulate around the food, resulting in a crispy, golden brown exterior and a juicy, flavorful interior. This cooking method requires less oil than traditional frying, making it a healthier option. Additionally, air fryers cook food quickly and evenly, making them a great choice for busy weeknight meals. In this article, we will provide you with a comprehensive guide to cooking the perfect air fry hamburgers and fries, including tips for selecting the right ingredients, preparing the food, and adjusting the cooking time and temperature to achieve the desired results. We will also share some delicious recipe variations to satisfy your cravings for these timeless comfort foods.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER BURGERS



Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
  • Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
  • Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

AIR FRYER HAMBURGER PATTIES



Air Fryer Hamburger Patties image

When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.

Provided by France C

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 4

1 pound 80% lean ground beef
2 tablespoons melted butter
1 tablespoon beef base (such as Better than Bouillon®)
freshly ground black pepper to taste

Steps:

  • Preheat an air fryer to 400 degrees F (195 degrees C).
  • Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
  • Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
  • Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg

Tips:

  • Choose lean ground beef for healthier burgers.
  • Use a light coating of olive oil to help the burgers cook evenly and prevent sticking.
  • Season the burgers liberally with salt, pepper, and your favorite spices.
  • Form the burgers into patties that are about 3/4-inch thick.
  • Preheat the air fryer to 375°F (190°C).
  • Cook the burgers for 8-10 minutes, or until they are cooked through.
  • Flip the burgers halfway through cooking to ensure even cooking.
  • Serve the burgers immediately on buns with your favorite toppings.
  • To cook fries in the air fryer, cut the potatoes into 1/2-inch thick wedges.
  • Toss the potatoes with olive oil, salt, and pepper.
  • Spread the potatoes in a single layer in the air fryer basket.
  • Cook the fries for 15-20 minutes, or until they are golden brown and crispy.
  • Shake the basket halfway through cooking to ensure even cooking.
  • Serve the fries immediately with your favorite dipping sauce.

Conclusion:

Air frying is a healthy and convenient way to cook hamburgers and fries. With just a few simple steps, you can enjoy delicious, crispy burgers and fries that are cooked to perfection. So next time you're craving a burger and fries, give air frying a try. You won't be disappointed!

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