Best 3 Air Fry Pork Shoulder Recipes

Immerse yourself in a culinary journey as we delve into the world of air frying pork shoulder. Discover the secrets to creating tender, juicy, and flavorful pork shoulder using this innovative cooking method. Learn how to select the perfect cut of meat, prepare it with a symphony of spices, and cook it to perfection in your air fryer. Whether you are a seasoned home cook or a novice in the kitchen, this guide will equip you with the knowledge and techniques to create a succulent and unforgettable air fried pork shoulder that will tantalize your taste buds and impress your family and friends.

Here are our top 3 tried and tested recipes!

EASY AIR FRYER PORK CHOPS

Easy Air Fryer Pork Chops image

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) center-cut pork chops
2 tablespoons extra virgin olive oil

Steps:

Preheat the air fryer to 380 degrees F (190 degrees C).
Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g

AIR FRYER PORK ROAST

Air Fryer Pork Roast image

Tender and delicious air fryer pork roast. So easy to make, perfect for a comforting Sunday lunch or any day of the week. Just three ingredients: meat, spices, and oil.

Provided by Adina

Categories Air Fryer Recipes

Number Of Ingredients 11

Ingredients

3 lb pork shoulder (Note 1)
2 tablespoons oil (Note 2)
1 tablespoon brown sugar (Note 3)
½ tablespoon medium-coarse sea salt
½ teaspoon ground black pepper
2 teaspoons sweet paprika
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground cumin
1/8 teaspoon red chili flakes (more to taste)

Steps:

Preheat the air fryer according to its instructions. For example, I preheated mine for 3 minutes to 390 degrees Fahrenheit (200 degrees Celsius).
Mix spices in a small bowl. Rub the meat all over with the oil and then with the spice mix.
Place pork in the air fryer and cook for 15 minutes.
Flip, reduce the temperature to 360 degrees Fahrenheit (180 degrees Celsius) and cook for another 35-45 minutes until the recommended internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) is reached. The cooking time depends on the size and shape of the meat and the air fryer.
Remove from the basket, place on a warm platter, and cover loosely with aluminum foil. Let rest for 5 to 10 minutes before slicing and serving.

Nutrition Facts : Calories 260 kcal, Carbohydrate 3 g, Protein 27 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 93 mg, Sodium 698 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving

AIR-FRYER PORK ROAST

Air-Fryer Pork Roast image

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup reduced-sodium soy sauce
6 garlic cloves, minced
1 tablespoon each minced fresh basil, rosemary and sage
1 tablespoon ground mustard
1 pork loin roast (3-1/2 pounds)
8 green onions, chopped
2 tablespoons butter
1/4 cup brown gravy mix
2-1/2 cups beef broth
1-1/4 cups sour cream
2 tablespoons prepared horseradish

Steps:

Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.

Tips:

Choose a pork shoulder that is at least 5 pounds. This will ensure that you have enough meat to feed a crowd.
Trim any excess fat from the pork shoulder. This will help the meat to cook evenly.
Season the pork shoulder generously with salt, pepper, and garlic powder. You can also add other spices, such as cumin, chili powder, or paprika.
Place the pork shoulder in the air fryer basket. Cook at 375 degrees Fahrenheit for 25 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
Remove the pork shoulder from the air fryer and let it rest for 10 minutes before slicing and serving.

Conclusion:

Air fryer pork shoulder is a delicious and easy-to-make dish that is perfect for any occasion. The pork shoulder is cooked to perfection in the air fryer, resulting in a tender and juicy dish that is sure to please everyone at the table. Serve the pork shoulder with your favorite sides, such as mashed potatoes, green beans, or coleslaw.