Best 6 Air Fry Pot Roast Beef Recipes

AIR FRYER ROAST BEEF WITH HERB CRUST

Steps:

• Preheat the air fryer for 15 minutes at 390 degrees.
• In a small bowl, combine the garlic powder, onion salt, parsley, thyme, and basil, salt, and pepper. Set aside.
• Coat the roast with the olive oil then rub the herb mixture over the entire roast.
• Place the roast in preheated air fryer. Set timer for 15 minutes. After 15 minutes, remove the basket and turn the roast over.
• Reduce the air fryer temperature to 360 degrees and return the roast to the air fryer. Cook for another 60 minutes, or until meat thermometer reaches desired degree of doneness.
• Allow the roast to set for 15 minutes before cutting.

AIR FRYER JUICY ROAST BEEF AND TENDER VEGETABLES

Steps:

• Take meat out of the package, pat dry, and temper the meat for 30 minutes.
• While the meat tempers, prep your spices/seasoning. I did fresh rosemary and thyme. You can use dry spices or any other spices of your choice.
• Once the meat has tempered, take off any excess fat. Then rub a little bit of oil into your meat. You don't need a lot here, just enough to lightly cover the outside. The oil will help the outside brown and the spices adhere to the meat.
• Liberally salt the meat and rub it in. Do a little more than you think is necessary.
• Season the meat with spices and pepper. Then rub it in.
• Let your meat sit while the air fryer preheats at 400°F/200°C for 5 minutes.
• Place meat in air fryer basket. Tuck any smaller ends of the roast into itself so that it cooks evenly. Cook at 400°F/200°C for 10-12 minutes.
• While the meat cooks, prepare the vegetables.
• For the potatoes: wash, dry, and cut into equal sized cubes. About 1 inch thick, but you can make them as big or as small as you want. Either directly spray with oil and salt on your cutting board or toss in a bowl with oil and salt.
• For the carrots: If using whole carrots, cut into equal bite-sized pieces. Wash, and pat dry.
• For the onions: cut into eighths. Combine with carrots and spray with oil, salt, and mix together.
• When the roast finishes, flip the roast, then cover with the potatoes, onions, and carrots. Cook for 20 minutes at 360°F/180°C.
• At the halfway point (10 minutes), check on the roast with an instant read food thermometer. You want the roast to register at 145°F/62°C. Take the roast out of the air fryer basket, stir the vegetables, Flip the roast, and finish cooking for the last 10 minutes.
• If your meat hasn't registered at 145°F/62°C after 20 minutes, stir the vegetables, flip the roast and cook for an additional 5 minutes at 360°F/180°C.
• Repeat last step until roast reaches 145°F/62°C.
• Once roast is cooked through, tent the roast in foil for 10 minutes.

AIR FRYER ROAST BEEF

Steps:

• Preheat air fryer to 390°F (200°C).
• Mix sea salt, rosemary and oil on a plate.
• Pat the beef roast dry with paper towels. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef.
• If using, peel onion and cut it in half, place onion halves in the air fryer basket.
• Place beef roast in the air fryer basket.
• Set to air fry beef for 5 minutes.
• When the time is up, change the temperature to 360°F (180°C). Flip the beef roast over half way through the cooking time if required by your air fryer [Note 1].
• Set the beef to cook for an additional 30 minutes. This should give you medium-rare beef. Though is best to monitor the temperature with a meat thermometer to ensure that it is cooked to your liking. Check it early, and cook for additional 5 minute intervals if you prefer it more well done.
• Remove roast beef from air fryer, cover with kitchen foil and leave to rest for at least ten minutes before serving. This allows the meat to finish cooking and the juices to reabsorb into the meat.
• Carve the roast beef thinly against the grain and serve with roasted or steamed vegetables, wholegrain mustard, and gravy.

AIR FRYER ROAST BEEF

Steps:

• Get your roast beef out of the packaging and rub it with extra virgin olive oil. Season with salt and pepper.
• Place the just seasoned roast beef onto the air fryer oven rotisserie and attach in place.
• Set the time to 45 minutes and the temperature to 190c/380f and double check to make sure the beef is rotating.
• After 45 minutes double check to make sure it is cooked to medium rare and then slice.

AIR FRYER POT ROAST

Steps:

• Slightly score your beef roast. Toss the beef in soy sauce and half the Worcester sauce. Season with salt and pepper, making sure the seasoning gets into the scored sections. Load into the air fryer basket and cook for 15 minutes at 180c/360f.
• While cooking peel and dice your carrots and roast potatoes. Load into a bowl and toss in the rest of the Worcester sauce, maple syrup, olive oil and a little more salt and pepper.
• When the air fryer beeps add the carrots and potatoes into the gaps.
• Cook for a further 45 minutes at 160c/320f.
• Allow to rest for 5 minutes then slice and serve.

NINJA FOODI BEEF ROAST

Steps:

• Begin by preheating the ninja foodi to air crisp to 390*F for 5 minutes.
• While this is preheating, season the roast evenly with steak seasoning.
• Combine the gravy with 1/2 cup water and set aside.
• Once the preheating time is up, carefully spray the basket of the ninja foodi with grapeseed cooking oil spray.
• Place the roast into the basket of the ninja foodi and cook it on air crisp at 390*F for 15 minutes, searing the outside.
• Once the cooking time is up, prepare a sheet of foil to place the roast on.
• Carefully remove the roast from the ninja foodi and place it on the foil.
• Roll up the foil around the sides of the roast and place it back into the basket of the ninja foodi.
• At this point, be sure the foil is up around the sides so the air can circulate.
• Carefully pour the brown gravy mixture over the roast.
• Place the butter on top of the roast.
• Cook on air crisp for 30-40 minutes at 325*F, the internal temperature needs to reach at least 145*F.
• Once done, let it rest for 5 minutes and then slice and serve.
• Roast can be served with drippings as gravy.