FRIED CORN BALLS
These bite-size treats are so easy to make. Serve them as an appetizer or as a side to a beef or chicken entree.-Ronnie-Ellen Timoner, Middletown, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the egg, corn, cracker crumbs, sugar and baking powder (batter will be soft)., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded teaspoonfuls; fry in batches until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm.
Nutrition Facts :
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Amoah Oduro
[email protected]I thought these corn balls were just okay. They weren't as flavorful as I had hoped.
naz Naz
[email protected]I followed the recipe exactly, but my corn balls came out flat and greasy. I'm not sure what I did wrong.
Gabriely Mwawa
[email protected]The corn balls were a bit bland and the texture was a bit too soft.
Laxman Bhatt
[email protected]I made these for a party and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Stewart Karanja
[email protected]Tried this recipe and it turned out perfect. A great snack for parties.
Prosanto Prosanto
[email protected]The fried corn balls were easy to make and were a big hit with my guests. I will definitely be making them again.
Sadeepa Lakmini
[email protected]Corn balls were delicious!
Ron Smith
[email protected]I've made fried corn balls before, but this recipe was by far the best! The corn balls were light and fluffy on the inside, and crispy on the outside. I will definitely be making these again.
Sijan Adnan
[email protected]Loved making these fried corn balls! My family and I loved the result. Super easy to make and the taste was great!
Rebecca Bishop
[email protected]These fried corn balls were crispy, golden brown, and had the perfect amount of sweetness from the creamed corn. They were easy to make and a hit with my family.