Best 5 Air Fry Rice Recipes
Air fry rice is a healthier alternative to classic fried rice as it does not involve deep-frying and uses less oil. It is a quick and easy weeknight meal that requires minimal ingredients and cleanup. The air fryer gives the rice a crispy texture similar to fried rice, while keeping it from becoming greasy. This recipe is a great way to use up leftover rice and vegetables, making it a budget-friendly and versatile dish that can be tailored to your personal preferences.
Here are our top 5 tried and tested recipes!
AIR FRYER FRIED RICE
Air Fryer Fried Rice is a quick and easy air fryer recipe. No need to order take out, this air fryer fried rice will make your tummy happy without the hassle of extra oil and salt!
Provided by Cindy Gordon | Vegetarian Mamma
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- To make your air fryer fried rice, put your cold rice into an large bowl.
- Then add your frozen vegetables to the rice bowl.
- If you are using egg or another protein, add it to the rice bowl now.
- Next up, you are going to add the coconut aminos and oil to your bowl.
- Mix, mix, mix until well combined. Then transfer to the rice mixture to an oven safe container.
- Place that container into your air fryer. Cook the air fryer fried rice at 360 degrees F for 15 minutes. I would suggest stirring 3 times through the 15 minutes.
- Enjoy!
Nutrition Facts : Calories 618 kcal, Carbohydrate 121 g, Protein 14 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 512 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER FRIED RICE
No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Whisk soy sauce and Sriracha together in a small bowl and set aside.
- Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
- Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
- Divide between serving bowls and pour reserved sauce over the top.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 54.8 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 3.5 g, Protein 11 g, SaturatedFat 2.6 g, Sodium 1302.3 mg, Sugar 0.5 g
AIR FRYER FRIED RICE WITH SESAME-SRIRACHA SAUCE
No need to stand over a screaming hot wok to get perfect fried rice--the air fryer gives you exceptionally crispy fried rice without heating up your kitchen. This simple recipe adds just enough flavor and nuance to the dish, without a million ingredients and prep dishes.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 1 to 2 servings
Number Of Ingredients 9
Steps:
- Combine the rice, vegetable oil, 1 teaspoon of the sesame oil and 1 tablespoon water in a bowl. Season with salt and pepper and toss to coat the rice. Transfer to a 7-inch round air fryer insert, metal cake pan or foil pan.
- Put the pan in a 5.3-quart air fryer and cook at 350 degrees F, stirring halfway through, until the rice is lightly toasted and crunchy, about 12 minutes.
- Meanwhile, stir together the sriracha, soy sauce, sesame seeds and remaining 1 teaspoon sesame oil in a small bowl.
- Open the air fryer and pour the egg over the rice. Close and cook until the egg is cooked through, about 4 minutes. Open again, add the peas and carrots and stir into the rice to distribute and break up the egg. Close and cook 2 minutes more to heat the peas and carrots.
- Spoon the fried rice into bowls, drizzle with some of the sauce and sprinkle with more sesame seeds.
HOW TO COOK WHITE RICE IN AN AIR FRYER
Yes, you can cook uncooked rice in an Air Fryer. It is really easy to get dry long grain rice in half an hour. Rice is the base for a lot of tasty side dishes like fried rice.
Provided by Fast Food Bistro
Categories Air Fryer
Time 28m
Number Of Ingredients 3
Steps:
- Boil water in a water cooker
- Put the rice in a mesh strainer and wash the Basmati rice under running warm water until clear
- Then put the rice in a cake pan or cake bucket
- Preheat the Air Fryer to 360℉ for 3 minutes
- Now add 1½ cups of boiled hot water to the cake pan. Cover the cake pan with aluminum foil and wrap it tight
- Put the cake pan in the Air Fryer Bucket. Set the timer to 30 minutes
- Take the cake pan out of the Air Fryer and remove the foil
- Carefully fluff the rice with a fork
- Serve immediately
Nutrition Facts : Calories 103 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 74 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
AIR FRYER CAULIFLOWER FRIED RICE
I used frozen riced cauliflower that I quickly cooked in the microwave. I then added in 4 more ingredients, put it in my air fryer and had 'fried rice' in under 15 minutes. Best of all, it is low calorie and low fat since there is no oil or butter, yet it's delicious.
Provided by Yoly
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Cook cauliflower rice in the microwave for 5 to 6 minutes. Let stand for 1 minute before carefully opening the bag.
- Preheat the air fryer to 400 degrees F (200 degrees C). Cover the bottom and 1/2 inch of the basket sides with aluminum foil.
- Mix cauliflower rice, eggs, ham, green onions, and soy sauce in a bowl until well combined.
- Air fry for 5 minutes. Remove the basket and stir the cauliflower mixture. Return to air fryer and cook for an additional 5 minutes.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 11.6 g, Cholesterol 202 mg, Fat 7.4 g, Fiber 4.8 g, Protein 16.2 g, SaturatedFat 2.4 g, Sodium 1379 mg, Sugar 0.9 g
Tips for Perfect Air Fryer Rice:
- Use the right rice: Medium or long-grain white rice, such as jasmine rice, basmati rice, or long grain white rice, works best in an air fryer. Short-grain rice, such as sushi rice, can become too sticky.
- Rinse the rice: Rinsing the rice before cooking helps to remove excess starch, which can make the rice gummy.
- Use the correct ratio of water to rice: The general rule of thumb is to use 1 cup of water for every cup of uncooked rice. However, some air fryer models may require slightly more or less water, so it's best to consult your air fryer's manual for specific instructions.
- Season the rice: Before cooking, season the rice with salt, pepper, and any other desired seasonings, such as garlic powder, onion powder, or dried herbs.
- Preheat the air fryer: Most air fryer models require preheating before cooking. This helps to ensure that the rice cooks evenly.
- Cook the rice: Pour the seasoned rice and water into the air fryer basket and cook according to the manufacturer's instructions. Cooking times may vary depending on the air fryer model and the amount of rice being cooked.
- Fluff the rice: Once the rice is cooked, fluff it with a fork to separate the grains.
- Serve immediately: Air fryer rice is best served hot. It can be used as a side dish or as a base for stir-fries, bowls, and other dishes.
Conclusion:
Air fryer rice is a quick, easy, and delicious way to cook rice. With a few simple tips, you can achieve perfectly cooked, fluffy rice in your air fryer every time. Experiment with different seasonings and ingredients to create a variety of flavorful rice dishes that the whole family will enjoy.
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