Best 4 Air Fryer Apple Dump Cake Recipes
If you are looking for a quick and easy dessert that can be made in your air fryer, then look no further than the air fryer apple dump cake. With its simple ingredients and easy-to-follow instructions, you can have a delicious and warm dessert on the table in no time. This moist and flavorful cake is perfect for a weeknight treat or a special occasion. With a crispy topping and a gooey filling, this air fryer apple dump cake is sure to please everyone at the table. So gather your ingredients and get ready to make this delectable dessert that is sure to become a favorite in your home.
Here are our top 4 tried and tested recipes!
APPLE DUMP CAKE
Make and share this Apple Dump Cake recipe from Food.com.
Provided by BrendaM
Categories Breads
Time 1h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Put all ingredients into a large bowl.
- Mix with your hands as you would a meatloaf, gently but thoroughly; do not use a spoon or mixer.
- Bake in an ungreased 9x13 inch pan for 1 hour.
- Cool before cutting.
Nutrition Facts : Calories 6536.1, Fat 358.1, SaturatedFat 48.6, Cholesterol 423, Sodium 4668.9, Carbohydrate 791.8, Fiber 39.3, Sugar 432.8, Protein 80.6
APPLE DUMP CAKE
Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.
Provided by CHI CHI
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
- Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
- In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!
Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g
SLOW COOKER APPLE DUMP CAKE
Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.
Provided by stangs05
Categories Dump Cake From a Mix
Time 2h5m
Yield 12
Number Of Ingredients 4
Steps:
- Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
- Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 53 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 279.2 mg
BACKCOUNTRY APPLE DUMP CAKE
This 3-ingredient recipe can be made at home in a conventional pan or in a dutch oven over an open fire. Super-easy and delicious! It is my "signature" dessert that I make for guests on packtrips, and at home I make a healthier version of it for myself (since I end up eating the whole thing).
Provided by Ridinthewind
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- For conventional oven:.
- Spray bottom of a 9x13 inch pan with cooking spray and pour in the apple pie filling. (For a lighter version, use 1 1/2 cups unsweetened applesauce).
- Pour in the spice cake mix ontop.
- Cut up butter or margarine and place in dollops ontop of the cake mix. NOTE: When I make this at home I omit all butter and increase water to 1 cup to make it healthier, but if you want the real deal use the butter.
- Pour 1/2 cup of water slowly overtop.
- Bake at 350 degrees about 20 minutes*IMPORTANT* After the first five minutes or so take the pan out and stir the mixture so that the water gets evenly distributed throughout the cake, otherwise the top will burn.
- For Dutch oven:.
- Spray the bottom of a 10 or 12 inch dutch oven with cooking spray (I used 12 inch) and pour in the apple pie filling.
- Pour the spice cake mix overtop.
- Cut up the butter or margarine and put dollops ontop.
- Slowly pour 1/2 cup of water overtop.
- Place in the coals of a small/medium fire and shovel coals ontop of the oven for even baking.
- After about 5 minutes of baking, remove oven from fire and stir well the contents.
- ROTATE the dutch oven approximately every 5 to 10 minutes to prevent one side from burning. Depending on heat it takes 25-45 minutes to cook. Pull the dutch oven out of the fire when the center of the cake is springy but not hard, as the cake will continue baking until it is served.
Nutrition Facts : Calories 608, Fat 27.2, SaturatedFat 12.7, Cholesterol 40.7, Sodium 742.4, Carbohydrate 89.7, Fiber 2.5, Sugar 53.5, Protein 4
Tips:
- Choose firm, tart apples for the best flavor and texture.
- If you don't have an air fryer, you can bake the apple dump cake in a preheated oven at 350°F for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- For a sweeter cake, you can add 1/2 cup of brown sugar to the filling.
- If you like a more crumbly topping, you can use a mixture of flour, butter, and oats instead of the yellow cake mix.
- Serve the apple dump cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Air fryer apple dump cake is a quick and easy dessert that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. Whether you like it sweet, tart, or crumbly, this cake is sure to please everyone at your table. So next time you are looking for a delicious and easy dessert, give air fryer apple dump cake a try.
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