Air fryer bacon jerky is a delicious and easy-to-make snack or meal. It's made with just a few simple ingredients, and it can be seasoned to your liking. Whether you like it sweet, savory, or spicy, there's an air fryer bacon jerky recipe out there for you. The best part about air fryer bacon jerky is that it's healthier than traditional bacon jerky, as it uses less oil and fat. Plus, it's a great way to use up leftover bacon. Read on to learn how to make the best air fryer bacon jerky.
Here are our top 4 tried and tested recipes!
AIR FRYER BACON
This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.
Provided by Tammy Ritterskamp
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Lay bacon in the air fryer basket in a single layer; some overlap is okay.
- Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg
AIR FRYER BACON RECIPE
Learn how to cook bacon in an air fryer! Fast and easy, this air fryer bacon recipe makes crispy bacon without the mess.
Provided by Maya Krampf
Categories Breakfast
Time 9m
Number Of Ingredients 2
Steps:
- Preheat the air fryer to 370 degrees F (187 degrees C).
- Optional step: Add a little bit of water to the air fryer drip tray, to prevent smoking. Use just enough to cover the bottom of the tray below the grate; this was 1/2 cup in my air fryer.
- Arrange the bacon in a single layer in the air fryer rack or basket, overlapping slightly. (Bacon in the air fryer will shrink as it cooks.) Depending on the size and shape of your air fryer, it may help to cut the bacon pieces in half.
- Cook for 6 minutes. Open the air fryer and spread out the bacon pieces so that they aren't overlapping. Cook for 1-4 more minutes for regular bacon, or 3-5 more minutes for thick cut bacon, or until done to your liking.
Nutrition Facts : Calories 43 kcal, Carbohydrate 0.1 g, Protein 3 g, Fat 3.3 g, SaturatedFat 1.1 g, Cholesterol 9 mg, Sodium 137 mg, ServingSize 1 serving
AIR FRYER BEEF JERKY
Jerky is a purely addictive health snack. Whip up a batch in a fraction of the time using the air fryer.
Provided by DanaAngeloWhite
Categories Meat
Time P1DT4h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife, thinly slice beef and place in a resealable bag.
- In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
- Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
- When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
- Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
- Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.
Nutrition Facts : Calories 2.7, Sodium 133.4, Carbohydrate 0.5, Sugar 0.1, Protein 0.2
AIR FRYER OVEN BEEF JERKY
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h10m
Yield 16
Number Of Ingredients 4
Steps:
- Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
- Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 0.6 g, Cholesterol 35.7 mg, Fat 8.2 g, Protein 13.4 g, SaturatedFat 3.4 g, Sodium 1397.2 mg, Sugar 0.3 g
Tips:
- Choose the right bacon: Select thick-cut bacon for a chewier jerky, and avoid bacon with a lot of fat as it will shrink more during cooking.
- Trim the bacon: Cut off any rind or excess fat from the bacon slices before cooking to reduce the amount of grease in the jerky.
- Use a marinade: Marinating the bacon before cooking adds flavor and helps tenderize the meat. You can use a simple marinade made with soy sauce, Worcestershire sauce, brown sugar, and garlic powder, or experiment with different flavors like honey, chili powder, or smoked paprika.
- Don't overcrowd the air fryer basket: Make sure to leave some space between the bacon slices in the air fryer basket so that the hot air can circulate and cook the bacon evenly.
- Cook the bacon in batches if necessary: If you have a lot of bacon to cook, you may need to do it in batches. Just be sure to adjust the cooking time accordingly.
- Check the bacon regularly: Keep an eye on the bacon while it's cooking to make sure it doesn't overcook. The cooking time will vary depending on the thickness of the bacon and your desired level of doneness.
Conclusion:
Air fryer bacon jerky is a delicious and easy-to-make snack or appetizer. It's perfect for parties or game days, and it also makes a great gift. With its crispy texture and smoky flavor, air fryer bacon jerky is sure to be a hit with everyone who tries it. So next time you're looking for a tasty snack, give air fryer bacon jerky a try. You won't be disappointed!
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